Creamy Red Pepper Pasta

Ingredients

– 8 oz elbow noodles, about 1 1/2 cups – 1 cup milk – 4 oz cream cheese – 1/2 tsp garlic, minced, or 2 cloves of garlic – 1 cup parmesan cheese, grated – 1 tbsp Italian seasoning – 4 oz roasted red peppers – 2 oz spinach leaves – 1 tsp black pepper

Steps

Cook pasta

Heat milk, cream cheese, & garlic

Add parmesan and Italian seasoning

Steps, cont'd

Add spinach & red peppers

Fold in pasta

Serve warm

Creamy Red Pepper Pasta