– 2 tbsp olive oil
– 1/2 cup shallots (chopped)
– 3 cloves garlic (minced)
– 3 cups chicken broth
– 2 cans artichoke hearts
(13.75 oz each )
– 16 oz tofu (drained)
– 1/4 cup half-and-half
– 3/4 tsp salt
– 1/2 tsp pepper
– 1/4 cup sour cream
– 2 tbsp parsley (chopped)