Cornmeal-Crusted Salmon

Cornmeal-crusted salmon is a perfect quick weeknight meal. The cornmeal gives a subtle sweet taste to the fish with a crisp coating.

Ingredients

– 1/4 cup cornmeal – 2 tbsp flour – 1 tbsp parmesan cheese, grated – 1 tbsp Italian seasoning – 1/2 tbsp garlic powder – 1/4 tbsp pepper – 2 fillets salmon, skin-on – 1/4 cup milk – 2 tbsp butter, melted

Steps

Make Cornmeal Mixture

Coat Salmon

Bake Salmon

Cornmeal-Crusted Salmon