– 2 lbs chicken thighs – 1/2 tsp salt – 1/2 tsp pepper – 2 tbsp olive oil – 1 yellow onion (thinly sliced) – 1/2 cup white cooking wine – 2 tbsp dijon mustard – 1/2 cup coconut cream – 1 tbsp capers
Yield
4 servings
Type
Dairy-Free
Time
1 hour
Level
Beginner
Cook chicken
Soften onions
Make creamy mustard sauce
Add chicken to pan to warm