Dairy-Free Chicken Marsala Pasta

– 8 oz spaghetti noodles – 1 bunch roasted asparagus – 1 lb chicken breasts, cut into strips – 2 tbsp olive oil – 1/8 tsp salt – 1/4 tsp pepper – 1/2 cup flour – 1 1/2 cups marsala cooking wine – 3/4 cup almond milk – 1/4 cup vegan butter

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Step by Step

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