Dairy-Free Chicken Marsala Pasta

– 8 oz spaghetti noodles – 1 bunch roasted asparagus – 1 lb chicken breasts, cut into strips – 2 tbsp olive oil – 1/8 tsp salt – 1/4 tsp pepper – 1/2 cup flour – 1 1/2 cups marsala cooking wine – 3/4 cup almond milk – 1/4 cup vegan butter

Dairy-Free Chicken Marsala Pasta