Over Angel Hair Pasta
– 8 oz angel hair pasta – 1/2 cup olive oil – 1 lb chicken breast, boneless, skinless – 1/4 tsp salt – 1/2 tsp pepper – 1/4 cup flour – 2 eggs – 1/8 cup milk – 2 lemons, 1 sliced, 1 juiced – 4 tbsp butter, salted – 4 cloves garlic, minced – 1/4 cup white cooking wine – 1 1/2 cups chicken broth – 2 oz spinach and arugula – 1/4 cup shredded parmesan cheese
Bread and cook the chicken
Saute the lemons
Make the Sauce
Add the cooked noodles and spinach