Veggie Tortilla Pinwheel Roll-Ups

Use a few easy ingredients to make Veggie Tortilla Pinwheel Roll-Ups for a quick, simple lunch to eat immediately or pack for work or school.

Lunch is probably my least favorite meal to make. My boys can be picky eaters, and we are usually busy during the middle of the day. I don’t like making something as big as dinner. And that leaves us eating the same things over and over. Especially when the boys aren’t in school.

We all enjoy my veggie pizza, but sometimes that is too filling for lunch. And it takes a bit of time to make. So I took that general recipe and turned it into veggie tortilla pinwheel roll-ups! They are bite-sized, so the boys liked that. It made them easy to eat for all of us. And they were packed with veggies yet still delicious!

Step by Step

Start by making the cream cheese spread. This is exactly like my veggie pizza, only cut down to a lower amount. In a medium mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning.

Spread the cream cheese mixture out on each of the tortilla shells. I used about 1-2 tbsp per shell.

Top each shell with the cut-up vegetables. Sprinkle with cheddar cheese.

Roll the tortillas up tightly. Cut into 6 even pieces. Serve the veggie tortilla pinwheel roll-ups immediately.

Leftovers

This recipe does not keep very long. At most, you could make them in the morning to send in a lunchbox. If you are doing that, you may want to consider packing them tightly so they don’t unroll or use a few toothpicks to hold them together.

But beyond that, the cream cheese mixture starts to break down the tortilla shells. These are best made and enjoyed at the same time.

Recipe

Veggie Tortilla Pinwheel Roll-Ups

Use a few easy ingredients to make Veggie Tortilla Pinwheel Roll-Ups for a quick, simple lunch to eat immediately or pack for work or school.

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Course:

Appetizer

|

Snack

Cuisine:

American

Keyword:

cream cheese

|

tortilla shells

|

vegetable

Servings: 48 pieces

5 from 6 votes

Ingredients

• 4 oz cream cheese (softened)
• 1/2 cup mayonnaise
• 1/4 packet ranch powder
• 8 flour tortilla shells
• 1 head broccoli (chopped)
• 1/2 cup carrots (shredded)
• 1/2 cup cheddar cheese (shredded)

Recommended Equipment

• Mixing Bowls – Stainless Steel
• Whisk – Wire
• Cutting Board
• Chef Knife
• Box Grater

Instructions

• In a medium mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning.
• Spread the cream cheese mixture out on each of the tortilla shells
• Top each shell with the cut-up vegetables
• Sprinkle with cheddar cheese
• Roll the tortillas up tightly
• Cut into 6 even pieces
• Serve the veggie tortilla pinwheel roll-ups immediately

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Nutrition Facts

Veggie Tortilla Pinwheel Roll-Ups

Amount Per Serving (1 piece)

Calories 43 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Cholesterol 5mg2%

Sodium 51mg2%

Potassium 53mg2%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 347IU7%

Vitamin C 11mg13%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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