Dairy Free Substitutes for Common Kitchen Ingredients
Dairy free substitutes aren’t always easy to find. When switching to a dairy-free diet, make sure you know your best options so you are prepared.
tips and tricks
Whole Cloves and Ground Cloves: Uses, Substitute, and More
While whole cloves and ground cloves come from the same plant, they have many different uses in the kitchen.
The Key Differences Between Cumin and Paprika
Cumin and paprika are two very common spices in the kitchen. They are used in similar ways but have very different tastes.
Allspice vs Nutmeg: Key Differences
Allspice and Nutmeg are both harvested from evergreen trees. They are similar in taste, but have varying uses in the kitchen.
Best Tips for How to Pack Food for a Camping Trip
Make your next camping trip a success by having a meal plan. It’s not always easy to pack food for a camping trip but we have learned a few tips over the years.
Bay Leaves vs Basil Leaves: Uses in Cooking, Gardening, and More
When cooking, you’ll often have recipes for bay leaves and basil leaves. They look similar but have very different uses.
Tips for Hosting a Crawfish Boil
Hosting a crawfish boil can be a fun group gathering during the spring and is a perfect way to enjoy a day together.
Red Pepper vs Cayenne Pepper
While most people will interchange red pepper and cayenne pepper, they are different in their plants, flavors, culinary, and medicinal uses.
How Many Chocolate Chips are in a Cup?
There are so many types of chocolate chips in a variety of sizes. Recipes call for cups, the bags are in oz, what do you do?
Oregano vs Basil
Oregano and Basil are two common herbs that are both part of the mint family. While they can get mixed up easily, they have very different uses.