meatless

Two glasses of vegan eggnog garnished with ground nutmeg with a white and red towel next to it all on a white wooden surface (with logo overlay)

Vegan Eggnog in the Blender

Mix up vegan eggnog in the blender for a healthier version of a holiday classic. With only 5 ingredients, you can’t go wrong!

Roasted Tomato and Cheddar Soup in a round white bowl on a round white plate next to another bowl of soup and toasted bread on a bamboo board all on a white wooden surface (with logo overlay)

Roasted Tomato and Cheddar Soup

Take a few minutes to roast your own tomatoes before blending them with other ingredients to make roasted tomato and cheddar soup.

Yellow squash casserole in a white casserole dish with a white and brown towel behind all on a wooden surface (with logo overlay)

Yellow Squash Casserole

Try Yellow Squash Casserole for a Southern-inspired meatless recipe. It can be a great side dish or eaten as a full meal.

Blackberry cobbler in a white casserole dish with a wooden spoon next to a red and white towel all on a white wooden surface (with logo overlay)

Blackberry Cobbler

Use fresh blackberries and a few pantry staples to make a delicious blackberry cobbler. A perfect dessert any time of the year.

Pesto flatbread topped with shredded cheese and spinach leaves on brown parchment paper on a wooden surface (with logo overlay)

Thai Basil Pesto Flatbread

Making a pesto flatbread is a quick and easy dinner or appetizer. You can easily change the flavor based on the pesto you use.

Two white bowls of cucumber summer salad with stainless steel spoons next to a white and brown towel all on a wooden surface (with logo overlay)

Cucumber Summer Salad

This vegan cucumber summer salad is perfect for those hot long summer days. It’s refreshing and easy with in-season vegetables.

Thai basil pesto in a round white dish with a stainless steel spoon in front of a bamboo board with flatbread next to a sprig of thai basil on a grey placemat all on a wooden surface (with logo overlay)

Thai Basil Pesto

Thai Basil has a spicy, tangy flavor that is perfect for a savory pesto that can be made in about 5 minutes with 6 simple ingredients.