Ground Beef

3 small round white dishes of prepared goulash with one in front and two behind with a white and grey towel on a wooden surface (with logo overlay)

One-Pot Goulash

Goulash, eaten at the Yule Ball, has many varieties. This recipe is hearty comfort-food at it’s best made in only one pot for easy cleanup.

Broccoli, Beef, and Potato Hotdish in a brown dish with the glass baking dish full behind it sitting on a brown towel all on a wooden surface (with logo overlay)

Broccoli, Beef, and Potato Hotdish

Combine beef, broccoli, and potatoes with cheese sauce for a hotdish casserole that is a perfect weekend meal when the weather turns cold.

Spaghetti and Homemade Meatballs on a round brown plate next to a brown towel on a wooden surface (with logo overlay)

Spaghetti with Homemade Meatballs

Spaghetti and Meatballs is a classic. Make your own meatballs for even more flavor while still having dinner on the table in 30 minutes.

Chili nacho dip in a white bowl with chips in the background on a bamboo board (with logo overlay)

Chili Nacho Dip

Chili Nacho Dip is a great cheesy appetizer that can be easily made in a slow cooker and taken to a potluck party or enjoyed at home.

BBQ burger on a white plate next to coleslaw on a wooden background (with logo overlay)

Justin’s Famous BBQ Burgers

A regular hamburger is great, but add some BBQ flavor and you have an amazing burger! This is better than you can get at a restaurant!

Salisbury Steak with mashed potatoes covered with salisbury gravy and a piece of garlic toast on a round white plate with a grey napkin and fork behind all on a white and grey marble surface (with logo overlay)

Salisbury Steak

Salisbury Steak is a delicious easy dinner for those crazy weeknights. Quick to make and full of flavor, this is sure to please everyone.

Mozzarella-Stuffed Meatloaf with a few slices laying on their side next to a bowl of salad on a bamboo surface (with logo overlay)

Mozzarella-Stuffed Meatloaf

Meatloaf is always one of those quick and easy meals, and stuffing it with mozzarella cheese is the only way I like to eat it!