Use the slow cooker to make creamy ranch chicken with only a few ingredients for an easy, flavor-packed meal that’s ready when you are.
Jump to RecipeMost of the time, I try not to use processed ingredients. But sometimes, convenience wins out. I have my recipe for cream of chicken soup but just did not have time to make it when I was working on this slow cooker meal.
I like using the slow cooker because I substitute teach at the boys elementary school a lot. It’s a great way to prep a meal before going in, and have it ready when we get home. Especially on nights we have Cub Scouts after school, I need something quick.
Since this only takes at most 5 hours, it isn’t one I can do with a full working day. But when I pick up those afternoon-only sub jobs, it’s perfect. I can have dinner mostly done, and just have to cook up the noodles when I get home.
Slow Cooker Creamy Ranch Chicken over Pasta Step by Step
Ingredients
- 10 oz cream of chicken soup
- 2 tbsp ranch powder
- 1 tbsp Italian seasoning
- 1 lb chicken breasts, boneless, skinless
- 4 oz cream cheese
- 8 oz egg noodles
Preparation
Mix the cream of chicken soup with the ranch powder and Italian seasoning in the slow cooker.
Place the chicken on top of the mixture.
Top with the cream cheese.
Cover and cook on low for 4-5 hours or high for 2-3 hours. Shred the chicken and return it to the slow cooker and stir to combine.
When ready to serve, prepare the egg noodles according to the package. Serve the shredded chicken with creamy sauce over the egg noodles.
Slow Cooker Creamy Ranch Chicken over Pasta Leftovers
You’ll want to keep the creamy ranch chicken in a separate leftover container from the pasta noodles. The sauce will make the noodles mushy if they are in the same container for too long. Put them both in the refrigerator for up to 3 days. Reheat by putting both the chicken and the pasta in a saucepan and heat over medium for about 5-10 minutes, until warmed through.
Recipe
Originally Published On: August 16, 2021
Slow Cooker Creamy Ranch Chicken over Pasta
Ingredients
- 10 oz cream of chicken soup
- 2 tbsp ranch seasoning powder
- 1 tbsp Italian seasoning
- 1 lb chicken breasts (boneless, skinless)
- 4 oz cream cheese
- 8 oz egg noodles
Recommended Equipment
Instructions
- Mix the cream of chicken soup with the ranch powder and Italian seasoning in the slow cooker
- Place the chicken on top of the mixture
- Top with the cream cheese
- Cover and cook on low for 4-5 hours or high for 2-3 hours
- Meanwhile, prepare the egg noodles according to the package
- Shred the chicken and return it to the slow cooker and stir to combine
- Serve over egg noodles
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
I have actually been looking for more slow cooker meals for fall and this is perfect timing! Thanks girl!
I love using the slow cooker for warm meals in the fall 🙂
My husband loves ranch so it was no surprise that he loved your ranch chicken pasta too! Thanks.
Awesome! We love ranch here, too 🙂
This looks like the perfect dinner. I love ranch with chicken and pasta. It sounds like a fabulous idea!
They are all great individually, but even better combined!
Wow! I love cooking chicken meat, but I haven’t tried to prepare it this way. The recipe sounds easy, and I would definitely try it! Thanks for sharing!
Oh my gosh, it’s so easy! I hope you get a chance to try it.
I can’t WAIT to try this recipe in my slow cooker. This fall season is going to be so busy. I need some new recipes. Thank you for sharing
I love slow cooker recipes for those busy days. Just set it and forget it and have dinner ready when you need it.
love this chicken recipe. I gonna try this recipe tonight. Thanks for sharing with us.
You’re so welcome, I hope you enjoy it!
Ooh this looks so delicious and easy. It will soon be time to get the slow cooker out again!
We use the slow cooker all year, but it’s especially great in the cooler months for sure.
This slow cooker creamy ranch chicken looks amazing. I can’t wait to give it a try sometime, it looks so flavorful.
It’s such a delicious recipe, I hope you do get a chance to try it out and like it as much as my family does 🙂
Oh my… This looks absolutely delicious.. I have been craving for pasta these past few weeks.. This must be a sign to make one lols. I imagine pairing this to a garlic bread and then match it with a cup of warm coffee 😋😋😋
Thank you for sharing the recipe
Garlic bread is perfect with this! Although, I love garlic bread so would eat it with almost anything!
This looks good. I’ve never had pasta this way. It would be interesting to try it. Thank you for sharing!
That’s the great thing about pasta, there are so many ways to make it.
I want to try Slow Cooker Creamy Ranch Chicken over Pasta. It looks so good. SO yummy!
It’s delicious, and the slow cooker makes it so easy, too.
Yum to the absolute yum! I just pinned this to make this winter. Looks and sounds delish!
It’s perfect for the winter season!
I haven’t tried cooking Creamy Ranch Chicken and I guess it’s time for me to try it using your recipe. Thanks for this and hopefully I can make it successfully.
It’s an easy recipe to make, I think you’ll enjoy it!
omg this looks sooo good. i def need to make this