Sesame noodles are an easy side dish made in just one pan. Pair with a simple meat for a delicious dinner.
Jump to RecipeEarlier this year I made a recipe with rice noodles for the first time. I don’t think I had ever eaten them before then but they are one of my new favorites! Between rice noodles and udon noodles, I’m not sure which one I would choose.
Sesame noodles are a great side dish to anything with the soy sauce, sesame, or teriyaki flavors to it. We made this to pair with Soy Sesame Salmon and it was perfect.
Rice noodles are easy to cook, but you also have to watch your timing on them. Make sure to follow the directions closely to get the right consistency.
Sesame Noodles Step by Step
Ingredients
- 12 oz rice noodles
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tsp garlic, minced, dried
- 2 tbsp rice vinegar
- 3 tbsp sesame oil
- 4 tbsp olive oil
- 4 green onions, sliced
Preparation
Cook the noodles as directed.
Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, and olive oil.
Pour the sauce over the warm noodles and toss to coat.
Garnish with green onions.
Sesame Noodles Leftovers
Leftover sesame noodles can be stored in the refrigerator in an airtight container. They will keep for up to 2-3 days and can be reheated on the stovetop.
Recipe
Originally Published On: November 21, 2022
Sesame Noodles
Ingredients
- 12 oz rice noodles
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tsp garlic (minced, dried)
- 2 tbsp rice vinegar
- 3 tbsp sesame oil
- 4 tbsp olive oil
- 4 green onions (sliced)
Recommended Equipment
Instructions
- Cook the noodles as directed
- Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, and olive oil
- Pour the sauce over the warm noodles and toss to coat
- Garnish with green onions
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
Other Asian-Fusion Recipes to try
- How to Make Homemade Sushi
- Shaggy Dog Sushi Roll Recipe
- California Roll Sushi Recipe
- Crunchy Roll Sushi
- How to Make the Best Philadelphia Sushi Roll
- Stir-Fry Chicken with Bok Choy
- Hot Crab Dip
- Cheesy Baked Crab Casserole
- Vegetable Lo Mein
- Honey Garlic Chicken Over Rice Recipe
- Asian Pork Salad
- Chicken and Whole Grain Stir-Fry
- Green Vegan Sushi Rolls
- Pork and Noodles with Bok Choy
- Mongolian Beef Stir-Fry
- Teriyaki Chicken Noodle Bowl
- Chicken Fried Rice with Clear Onion Soup
- Quick and Easy General Tso’s Chicken Recipe
- Sesame Noodles
- Pineapple Shrimp Stir Fry
- Shrimp Fried Rice
Oh boy, do these look good. I love how simple they are but how flavorful they are, as well.
Gorgeous and reasonably simple to do! Noodles are the best snack to have around the house and can be easily flavored to suit any dish!
Those look simple and delicious! I’ll have to try this out.
Yum! I wasn’t a huge fan of noodles before but as I’ve gotten older I have craved eating noodles more and more. I am not sure if it’s my palate changing or if I really do just love carbs. These sesame noodles look very good and I love that they are simple to make. Those are my favorite type of recipes!
This recipe looks yummy. First time to know about rice noodles haha. And now I know, I’m curious how it would taste.
This looks lovely and easy to make. What do you recommend as a side for someone who is vegetarian?
I love how easy and quick this dish is. It looks delicious too.
I love how easy this recipe is! And it sounds so flavorful. I love sesame noodles but I have never tried to make my own.
Hhhhmmmm…it looks like you have convinced me, about these sesame noodles. I will surely give them a try and see how that goes.