In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Summertime means grilling, and grilling often means kabobs for us. This recipe uses a sweet basil oil for a flavorful variant on kabobs.
Stromboli is a great alternative to pizza night to be able to switch things up. It’s also a fun recipe for the kids to help make!
I hate coming up with sides for meals. But this roasted asparagus is so quick and easy that it has become my go-to side for many meals.
Homemade sushi, while time-consuming, is so much fun to make! You can customize exactly what you want, and it makes a great date-night idea!
Pico de Gallo is really simple to make, and goes great with almost any Tex-Mex meal as an added topping or on the side with some chips. Do you have a favorite way to eat pico de gallo?
Irish Potato Casserole is a great combination of potatoes and cheese coming together to create a delicious side or main dish.
A perfect mix of fluffy cake and sweet tropical fruit, pineapple upside down cake is a scrumptious dessert anytime of the year.
Frozen Fruit Cups are so great for the heat of summer! Well, they are great anytime, but especially when it’s warm outside, and are so easy!