In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
This perfectly light summer dish comes together in about 30 minutes, combining delicious flavors of shrimp and lemon with a creamy base.
Enjoy this light fish recipe made with a delicious herb-crusted topping and served with a creamy yogurt sauce. A perfect meal in 20 minutes.
Crunchy, fresh pickles are a great addition to any sandwich and are so easy to make. You only need a few ingredients and about 30 minutes!
Grill up some zucchini and corn to mix with arugula and orzo pasta with a delicious dressing for an easy summer dinner.
Combine sweet and tangy flavors to make a delicious lemon bar dessert that’s so easy, even the kids can help create this delectable treat.
It only takes 4 simple ingredients to make this dip that is delicious served warm or cold and is a crowd-pleasing appetizer!
Combine just a few simple ingredients to make a delicious dressing to pour over a salad served with crispy panko-covered chicken.
Tostadas are similar to bean burritos, but cooked open-face under a broiler rather than rolled up. They are versatile and delicious!
A Taco Bar is the perfect way to serve food to a large group. It’s inexpensive, easy to put together, and allows customization for guests.
Make something different for Taco Tuesday with this easy, delicious Tex-Mex Bowl. Great for a weeknight dinner or to bring for lunch.