Most seafood recipes tend to be lighter meals. We like to have tilapia fillets in the freezer at all times since we can make some very quick dinner with it, and they don’t take long to thaw. We also enjoy other seafood, but the boys don’t care for it so we don’t make seafood too often.
- Avocado Fish TacosMay 9, 2018
- Broiled Tilapia ParmesanMarch 22, 2019
- Creamy Shrimp PastaDecember 8, 2017
- Dijon-Herb TilapiaDecember 18, 2017
- Fish Cakes with Dipping SauceFebruary 27, 2019
- Fried Tilapia SandwichJanuary 17, 2019
- How To Make Homemade SushiApril 6, 2017
- Lemon Rosemary TilapiaJanuary 17, 2018
- Salmon with a Bold Soy-Molasses Glaze over Rice and VegetablesAugust 27, 2018
- Seafood Gnocchi SoupJanuary 5, 2019
- Sheet Pan Baked Tilapia with Roasted VegetablesJanuary 7, 2019
- Shrimp and Okra BowlOctober 16, 2017
- Shrimp Boil Foil WrapMarch 11, 2019
- Shrimp Tacos with ColeslawMay 21, 2018
- Steak and Shrimp KabobsSeptember 15, 2017
- Summer Basil Chicken and Shrimp KabobsAugust 30, 2017
- Super Simple Cilantro and Lime Fish DinnerApril 20, 2018
- Tilapia with Lemon Butter SauceFebruary 16, 2019
- Tilapia with Pinot Noir SauceAugust 18, 2018
