Ranch Snowman Spread

Make a cute Ranch Snowman Spread to spruce up your holiday party table. It’s a perfect appetizer for any winter gathering.

I am a sucker for dips of any kind. Chip dips, cracker dips, vegetable and fruit dips. Seriously, any of them. I know they are typically supposed to be appetizers but I make a meal out of dips.

While I may chow down on the whole thing, the idea of this ranch snowman spread was for a centerpiece on a holiday party table. The snowman comes out so cute, my boys weren’t sure about taking a bite out of it at first!

The hardest part is shaping the balls for the snowman. I found that using plastic wrap worked well, as much as I hate it. By placing a portion of the dip in the center, I could pull up all the sides and then spin it to make a ball shape.

Once you put it on the plate, you may notice some lines or grooves from the plastic wrap. I was able to smooth it out a bit with my hands after stacking the two pieces on top of each other.

There are a few ways you can make the face on the ranch snowman spread. I went with some of the items I had on hand, but anything will work.

Ranch Snowman Spread Step by Step

Ingredients

• 16 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 pkg ranch dressing powder
• 1 tbsp dijon mustard
• 1/4 tsp garlic, minced
• 5 olives, sliced
• 2 pretzel sticks
• 1 baby carrot
• Crackers or vegetables

Preparation

In a small bowl, beat cream cheese and butter until smooth.

Add the dressing mix, mustard, and garlic, and mix well.

Use plastic wrap to shape into two balls, one slightly larger than the other.

Cover and refrigerate for at least 4 hours, up to overnight.

Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger cheese ball to make a snowman.

Attach the olives to the snowman for eyes and buttons, cutting one up to make small pieces for the mouth. Insert pretzel sticks for arms. Make a top hat from two pieces of crackers. Stick the carrot in for a nose.

Serve with crackers or vegetables.

Ranch Snowman Spread Leftovers

Storage: Place any leftovers in an airtight storage container. It will save for up to 2-3 days.

Freezing: I don’t recommend trying to freeze the dip.

Recipe

Ranch Snowman Spread

Make a cute Ranch Snowman Spread to spruce up your holiday party table. It's a perfect appetizer for any winter gathering.

Prep Time 10 minutes minutes

Refrigeration Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Course:

Appetizer

Cuisine:

American

Keyword:

christmas

|

cracker dip

|

crackers

|

dip

|

holidays

|

ranch

|

ranch powder

|

winter

Dietary Needs:

Egg-Free

|

Nut-Free

Servings: 20

5 from 6 votes

Ingredients

• 16 oz cream cheese (softened)
• 1/2 cup butter (softened)
• 1 pkg ranch dressing powder
• 1 tbsp dijon mustard
• 1/4 tsp garlic (minced)
• 5 olives (sliced)
• 2 pretzel sticks
• 1 baby carrot
• Crackers or vegetables

Recommended Equipment

• Mixing Bowls – Stainless Steel
• Plastic Wrap

Instructions

• In a small bowl, beat cream cheese and butter until smooth
• Add the dressing mix, mustard, and garlic, and mix well
• Use plastic wrap to shape into two balls, one slightly larger than the other
• Cover and refrigerate for at least 4 hours, up to overnight
• Remove from the refrigerator 15 minutes before serving
• On a serving plate, stack the small cheese ball on top of the larger cheese ball to make a snowman
• Attach the olives to the snowman for eyes and buttons, cutting one up to make small pieces for the mouth
• Insert pretzel sticks for arms
• Make a top hat from two pieces of crackers
• Stick the carrot in for a nose
• Serve with crackers or vegetables

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Nutrition Facts

Ranch Snowman Spread

Amount Per Serving (2 tbsp)

Calories 123 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g40%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 35mg12%

Sodium 136mg6%

Potassium 34mg1%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 1g1%

Protein 1g2%

Vitamin A 520IU10%

Vitamin C 0.03mg0%

Calcium 25mg3%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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