Quick & Easy General Tso's Chicken on a bed of rice on a round brown plate with bamboo chop sticks on top of a bamboo mat with a brown towel behind all on a wooden surface (with logo overlay)

Quick and Easy General Tso’s Chicken

General Tso's Chicken is a popular meal when eating out at a Chinese restaurant, but it is so easy to make at home and tastes delicious!

I’ve always seen that little spicy icon next to General Tso’s Chicken on a menu, and it scared me away from trying it. I don’t get along with spicy foods. When Justin found this recipe he wanted to try, I figured I would give it a chance.

Making recipes at home gives me the opportunity to modify it so that it works well for our family. I knew the boys wouldn’t want this with the spicy sauce on it. After I cooked the chicken, I set aside a few pieces for them before putting it in the sauce.

Funny story about this recipe: I tried to make it one night, and didn’t realize that I only took out one chicken breast instead of two. It let us get a taste of the recipe, and we both liked it. But it was nowhere near enough to make a meal out of it. And I forgot to cook the rice. And Justin wanted red pepper in it that I forgot as well.

Since we knew we liked the flavor, we said we would try again in a few nights. We were extremely pleased with the meal. After we made it with everything we wanted. And made enough of it!

The original recipe doesn’t say to make it with rice. But it’s a little plain without it as we learned the first night. The photos showed the chicken on a bed of white rice. I always cook with brown rice, so I made that instead. The recipe doesn’t have red pepper in it either, but Justin wanted that. It did add a lot to the flavor of the dish (not to mention gave us a bit of veggies in the dinner).

Step by Step

I started by preparing the rice in my rice steamer. Cut the chicken breasts into bite-sized chunks and coating them with cornstarch. It took about 1/4 cup of cornstarch. This was the first time I had ever used cornstarch as a breading. I liked the texture that the chicken had much better than breading with flour or breadcrumbs.

Raw chicken pieces covered in flour in a stainless steel bowl

Add some oil to a frying pan and cook chicken. Turn the chicken a few times until it is cooked through. This took about 10-15 minutes for me, and I had the oil at a medium temperature. I hate when the oil splatters, so I prefer to slowly fry foods instead of turning the heat up quickly.

Floured chicken frying in oil in a large skillet

As the chicken cooks, whisk together the rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch to form the sauce. I found that it settled a bit as it sat waiting, so made sure to stir it every so often. Hoisin sauce is found in the same aisle as the soy sauce. Rice vinegar will either be near those foods as well or near the other kinds of vinegar in the store.

Rice wine vinegar, soy sauce, and hoisin sauce on a granite countertop
Close up of general tso's sauce with a wire whisk in a stainless steel bowl

After the chicken has cooked, remove it from the pan. Put it on a cooling rack so the oil can drip off. Hint: place a towel or paper towels under the rack to help catch the oil for easier cleanup later.

Fried chicken on a wire rack over a red cloth

Either drain the oil or use a different pan if you don’t want to move the hot oil. If you remove it, leave about a tablespoon to cook the garlic in. If you use a new pan, add one tablespoon of oil to the pan and warm the oil. Add the cayenne, ginger, and garlic to the oil and stir for about 30 seconds.

Add the diced red peppers to the pan and cook for a minute or two to soften slightly. Then add the chicken as well as the sauce (after giving it a quick stir). Coat the chicken with sauce by stirring continuously for one minute.

Fried chicken coated in tso's sauce with red pepper pieces in a large skillet

Serve the General Tso’s Chicken warm over rice and add a few sesame seeds to garnish.

Quick & Easy General Tso's Chicken on a bed of rice on a round brown plate with bamboo chop sticks on top of a bamboo mat with a brown towel behind all on a wooden surface (vertical)
General Tso’s Chicken


Originally Published On: February 12, 2018

Last Updated On: July 24, 2019

Quick & Easy General Tso's Chicken on a bed of rice on a round brown plate with bamboo chop sticks on top of a bamboo mat with a brown towel behind all on a wooden surface

General Tso’s Chicken

General Tso’s Chicken is a popular meal when eating out at a Chinese restaurant, but it is so easy to make at home and tastes delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: American, Asian
Keyword: chicken, ginger, rice, soy sauce
Servings: 2 servings
4.6 from 5 votes


  • 2 cups rice (cooked)
  • 2 chicken breasts (boneless, skinless)
  • 1/4 cup cornstarch
  • oil for frying
  • 1 tbsp ginger (minced)
  • 1/2 tsp cayenne pepper
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 tsp sesame seeds (for garnish)
  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tsp hoisin sauce
  • 1/4 cup water
  • 3 tbsp granulated sugar
  • 1 tbsp cornstarch


  • Prepare rice according to directions
  • In a large frying pan, heat oil over medium heat
  • Meanwhile, cut the chicken into bite-sized chunks and coat with cornstarch
  • Once the oil is warm, add the chicken and cook until done, turning occasionally
  • Meanwhile, whisk together the sauce ingredients
  • After the chicken is cooked, remove it from the pan and place on a wire cooling rack to let oil drip off
  • Drain the oil (except for about 1 tablespoon) and add the cayenne pepper, garlic, and ginger
  • Cook for about 30 seconds then add the diced red pepper
  • Once the pepper has softened slightly, add the chicken and sauce to the pan, stirring to coat
  • Serve chicken warm over rice and garnish with sesame seeds


Inspiration: https://dinnerthendessert.com/general-tsos-chicken/
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
General Tso's Chicken
Amount Per Serving
Calories 1140 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 144mg48%
Sodium 1851mg77%
Potassium 1231mg35%
Carbohydrates 193g64%
Fiber 4g16%
Sugar 22g24%
Protein 65g130%
Vitamin A 2120IU42%
Vitamin C 79.6mg96%
Calcium 84mg8%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

Shop This Recipe

When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

These are affiliate links. See disclosures for more information.

42 thoughts on “Quick and Easy General Tso’s Chicken”

  1. This looks delicious! I really like these kind of recipes, they always turn out well. I can’t wait to make it. Do you think the hoisin sauce is a must? I don’t have it, But if it’s a must I’ll get it because I see it in a lot of recipes and been wanting to use it.

    1. I’ve only made it with the hoisin sauce, so I’m not sure how well it would work without. This was the first time we’ve ever used it, so I bought a bottle. It didn’t cost much, and we love this so much that I’m pretty sure we will use it all up making this meal many times.

  2. We always order this on take out and it’s great to find a recipe we can try at home. It looks delicious! We like spicy though, so maybe we’ll add some kick in ours 🙂

  3. theclutterboxblog

    Oh this sounds amazing. I would totally have done it with rice and green peppers too. I haven’t tried something like this in ages!

  4. Chinese cuisine is my all time favorite and this quick and easy recipe just seems what I need. Will try it this weekend for sure.

  5. I can’t wait to try this recipe! Chinese food is one of my favorite food so this recipe is not an exception. Also, I love how easy is to make it.

  6. We love general tsao chicken but never made it at home! I will share with Andrew because he loves o try stuff like this out!

  7. This is my husband’s go-to takeout order. I’ll have to make this at home for him as a treat!

  8. For me, most spicy dishes are too spicy, especially in Asian restaurants.
    When I do something at home, I also modify the recipes for less spicy ones. Your dish looks delicious and simple. I feel inspired to try the Chinese dishes in my kitchen more often

Leave a Comment

Your email address will not be published. Required fields are marked *

Improve your cooking today

Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Plus you’ll receive new recipes in your inbox every week. Yum!

Make sure to check your inbox (and spam folder) for your confirmation email, which includes the link to download your Intro to Cooking guide.

Pasta All-In in a round brown bowl topped with fresh basil leaves next to a plate of greens all on a wooden surface (with logo overlay)
Banana Bread covered with oats on a slate serving plate next to a brown towel and a bread knife on a wooden surface (with logo overlay)

Wait! There's more great recipes...

Stop cooking the same recipes every week. Sign up and you’ll receive new tasty recipes in your inbox each week. Plus, you’ll also receive an Intro to Cooking PDF so you can quickly improve your cooking skills.

%d bloggers like this: