Pumpkin pie smoothie in a large mason jar with a stick of cinnamon sticking out next to fall decorations and a brown towel on a wooden surface (with logo overlay)

Pumpkin Pie Healthy Smoothie

Pumpkin Pie Smoothie is a healthier way to enjoy the pumpkin spice season. It’s packed with protein and perfect for breakfast or a snack.

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As the crisp autumn air sets in, our cravings naturally gravitate towards the comforting flavors of the season. This Pumpkin Pie Healthy Smoothie is a delicious way to indulge in those pumpkin spice cravings without the guilt. Imagine sipping on a drinkable pumpkin pie that’s not only rich in classic fall flavor but also packed with health benefits.​

Crafted with real pumpkin purée, this smoothie offers a creamy texture reminiscent of a slice of pumpkin pie. The addition of almond butter and ground flaxseed provides a boost of healthy fats and omega-3 fatty acids, promoting heart health and keeping you satiated. A frozen banana lends natural sweetness and a smooth consistency, eliminating the need for added sugars. To enhance the pumpkin spice flavors, a dash of warm spices like cinnamon and nutmeg are blended in, making each sip a cozy experience.​

For those adhering to a dairy-free or special diet, substituting almond milk or oat milk and using plain Greek yogurt or vanilla Greek yogurt ensures the smoothie remains creamy while catering to dietary preferences. If you have leftover pumpkin purée from other pumpkin recipes, this smoothie is a great way to make good use of it. Top your smoothie with a sprinkle of graham cracker crumbs or a dollop of vanilla yogurt for an extra treat. Whether you’re looking for the perfect breakfast or a nutritious snack, this healthy pumpkin pie smoothie recipe is sure to satisfy your pumpkin spice cravings during this time of year.

Pumpkin Pie Smoothie Step by Step

Ingredients

  • 1 banana
  • 1/2 cup almond milk (unsweetened)
  • 1/3 cup Greek yogurt (plain)
  • 1/3 cup pumpkin puree
  • 1/8 tsp pumpkin pie spice
  • 2 tsp maple syrup
"mise en place" for a pumpkin pie smoothie: 3 white bowls with pumpkin puree, almond milk, and greek yogurt, a banana, and maple syrup all on a wooden surface

Preparation

Freeze the banana ahead of time. Once you are ready to make the smoothie, add all of your ingredients to the blender. Blend for about two minutes, until it’s smooth.

Pour into serving glasses and garnish with a pinch of pumpkin pie spice.

Pumpkin pie smoothie in a large mason jar with a stick of cinnamon sticking out next to fall decorations and a brown towel on a wooden surface (vertical)

Recipe

Originally Published On: September 26, 2018

Last Updated On: April 6, 2025

Pumpkin pie smoothie in a large mason jar with a stick of cinnamon sticking out next to fall decorations and a brown towel on a wooden surface

Pumpkin Pie Healthy Smoothie

Pumpkin Pie Smoothie is a healthier way to enjoy the pumpkin spice season. It’s packed with protein and perfect for breakfast or a snack.
Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Course:
Snack
Cuisine:
American
Keyword:
pumpkin
|
smoothie
Servings: 2
5 from 6 votes

Ingredients

  • 1 banana
  • 1/2 cup almond milk (unsweetened)
  • 1/3 cup Greek yogurt (plain)
  • 1/3 cup pumpkin puree
  • 1/8 tsp pumpkin pie spice
  • 2 tsp maple syrup

Recommended Equipment

Instructions

  • Freeze the banana for 1-2 hours
  • Place all ingredients in the blender
  • Blend for about 2 minutes, until smooth
  • Serve immediately and garnish with a pinch of pumpkin pie spice
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Nutrition Facts
Pumpkin Pie Healthy Smoothie
Amount Per Serving (1 serving)
Calories 228 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 3mg1%
Sodium 193mg8%
Potassium 684mg20%
Carbohydrates 46g15%
Fiber 5g20%
Sugar 27g30%
Protein 9g18%
Vitamin A 12785IU256%
Vitamin C 13.7mg17%
Calcium 260mg26%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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44 thoughts on “Pumpkin Pie Healthy Smoothie”

  1. I make a lot of smoothies at home, so I usually have a few banana in the freezer. This recipe looks delicious. I love pumpkin flavor anything! I’m going to try this as soon as I get some pumpkin purée.

    1. We don’t usually keep bananas in the freezer because we eat them too quickly! We’ve made this with frozen banana and with ice in it if the banana wasn’t frozen and both worked well.

  2. That is fantastic recipe for simple-but-healthy breakfast! Although you combine some ingredients that are easy to find at the supermarket, this smoothie can bring a high level of energy for a long day at work! Thanks for sharing!

  3. I’m not one to eat actual pumpkin pie but this smoothie looks so light and creamy that I think I could totally do this! It looks so tasty too! 😉

  4. 5 stars
    I have been drinking my fair share of PSL since it came out so this is definitely right up my alley! I haven’t made my own pumpkin puree before though. Is it okay to use canned?

  5. OH wow this sounds so good! I’ve never had apumpkin smoothie but I am here for all the pumpkin things. So going to try this!

  6. Ooo I do love a good smoothie. Never thought about doing a pumpkin one before – great idea ready for the Halloween season xx

  7. Word up, everyone: she’s right. DON’T USE TABLE SYRUP. Use the real deal if you want real taste. That said, I have to say, I have zero appetite with my current head cold, BUT this actually looks and sounds appealing enough that I might try it if I can motivate myself off the recliner lol…

    1. It’s so true! Real maple syrup is no comparison to the “other stuff” out there! I hope you feel better soon, this may be soothing to a head cold and give you more energy without a lot of effort to cook!

    1. We did the same for both of my boys for a while. They weren’t eating well so we had a lot of healthy smoothies. They didn’t realize how much fruit and vegetables they were actually eating!

    1. Oh man, I don’t know what my boys would do with a banana allergy, they eat them every day! For substitutes, you could try mangoes, pears, dates, applesauce, or papaya if you like any of those. It wouldn’t have the exact same flavor, and I haven’t tested those, but they could be a possible alternative.

  8. 5 stars
    Stephanie, this smoothie is simply genius! I’m so picky about ingredients in general and Iike all of the things you included in this smoothie. I’m definitely going to adopt it 🙂

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