Perfect Fall Pumpkin Roll Recipe

Perfect Fall Pumpkin Roll

Delicious pumpkin cake rolled with a cream cheese frosting on the inside. Perfect for those fall get-togethers or for a family dessert.

October is here, and that means time for everything pumpkin! One of my favorite pumpkin-flavored desserts is this delicious pumpkin roll cake that’s filled and topped with cream cheese frosting.

It takes a couple of hours to make, but only about 30 minutes of that is actively doing something. The rest of the time is in the cake baking and cooling.


I got the original recipe for this pumpkin roll from one of my coworkers over 10 years ago. She used to make it every year in the fall and bring it to the office to share. Let me tell you, it didn’t last long!

Step by Step

Start by preheating the oven to 375F. Then butter and flour a 15×10 jellyroll pan. I didn’t know what this meant at first. Use either a stick of butter or a paper towel with butter on it to rub the butter all over the pan. Then pour a little bit of flour on the pan, and tilt the pan all around until it’s covered in flour. And a jellyroll pan just means a flat baking sheet that has sides to it.

Perfect Fall Pumpkin Roll Recipe

In a small bowl, combine the flour, cinnamon, nutmeg, and ginger and set the bowl aside. I usually try to sift the flour because it helps it mix up better without any lumps.

Perfect Fall Pumpkin Roll Recipe

In a mixer bowl, or with an electric mixer, beat the sugar with eggs on high until it nearly triples in volume. This usually takes about 5 minutes or so, which is why I like to use my Kitchenaid Mixer so I don’t have to hold a hand mixer that long.

Perfect Fall Pumpkin Roll Recipe

Once the eggs and sugar have tripled in size, turn the mixer to low and add in the flour mixture. After that has stirred in, add the pumpkin puree and stir until just combined, you don’t want to over mix.

Perfect Fall Pumpkin Roll Recipe

Pour the batter into your prepared jellyroll pan and use a spatula to gently level it out. This is why you need a pan with sides to it, you want a large but thin cake when this is done cooking.

Perfect Fall Pumpkin Roll Recipe

Bake the pumpkin cake for about 15 minutes, or until the cake is springy and the edges start to pull away from the sides of the pan. Make sure you don’t overcook the cake because it will dry out quickly since it’s so thin.

Perfect Fall Pumpkin Roll Recipe

Lay a clean dish towel out on the counter, and sprinkle it with a decent amount of powdered sugar.

Perfect Fall Pumpkin Roll Recipe

Carefully pull the edges of the cake away from the pan and flip it over onto the dish towel, trying to get it about an inch away from one of the corners.

Perfect Fall Pumpkin Roll Recipe

Starting from the small side of the towel, carefully roll the cake up in the dish towel while it is still warm. Rest the cake on a wire cooling rack with the seam side down so it doesn’t unroll and let it cool completely.

Perfect Fall Pumpkin Roll Recipe

After the cake has cooled, use a mixer on high speed to combine the cream cheese and butter until it’s smooth. Then add in the powdered sugar and vanilla and stir again until it is combined completely.

Perfect Fall Pumpkin Roll Recipe

Carefully unroll your cake from the dish towel. Don’t worry if it falls apart. I don’t call this my “perfect” pumpkin roll because it looks perfect, but because it’s a perfectly delicious recipe for the fall!

Perfect Fall Pumpkin Roll Recipe

Spread the cream cheese mixture all the way across your cake(s), making sure to leave a little bit to add to the top once it is all rolled up.

Perfect Fall Pumpkin Roll Recipe

Use the towel to help you re-roll the cake again, using the cream cheese mixture inside to help hold it all together. Then spread the rest of the mixture on the top and sides of the pumpkin roll.

Perfect Fall Pumpkin Roll Recipe

Sprinkle with more powdered sugar as garnish. Store in the refrigerator.

Perfect Fall Pumpkin Roll Recipe

Recipe

Perfect Fall Pumpkin Roll Recipe

Perfect Fall Pumpkin Roll

Delicious pumpkin cake rolled with a cream cheese frosting on the inside. Perfect for those fall get-togethers or for a family dessert.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Course: Dessert
Cuisine: American
Keyword: cake, holidays, pumpkin
Servings: 12
5 from 1 vote

Ingredients

  • 1 tbsp butter
  • 1/4 cup flour
Cake
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 cup sugar
  • 3 eggs
  • 12 oz pumpkin puree
  • 1/3 cup powdered sugar
Filling:
  • 16 oz cream cheese (softened)
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375
  • Butter and flour a 15×10 jellyroll pan
  • In small bowl, combine flour, cinnamon, nutmeg, and ginger and set aside
  • In mixer bowl, beat on high sugar with eggs until eggs nearly triple in volume, about 5 minutes
  • Reduce speed to low and mix in flour mixture
  • Beat in pumpkin until just combined
  • Pour batter into jellyroll pan and gently level with spatula
  • Bake 15 minutes or until cake is springy and edges pull away from sides of pan
  • Sprinkle clean dish towel with powdered sugar
  • With small knife, loon cake edges and invert onto towel
  • Starting with short side, roll up cake in towel
  • Let cake cool completely, seam side down, in towel on wire rack
  • Meanwhile, with mixer at high speed, combine cream cheese with butter until smooth
  • Reduce speed to low
  • Beat in 1 cup powdered sugar and vanilla until combined
  • Carefully unroll cake and spread cream cheese mixture to within 1/4 inches of edges
  • Roll cake, using towel to help
  • Sprinkle with additional powdered sugar
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Nutrition Facts
Perfect Fall Pumpkin Roll
Amount Per Serving
Calories 362 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 181mg8%
Potassium 136mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 31g34%
Protein 5g10%
Vitamin A 5125IU103%
Vitamin C 1.2mg1%
Calcium 55mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Perfect Fall Pumpkin Roll Recipe
Perfect Fall Pumpkin Roll Recipe

14 thoughts on “Perfect Fall Pumpkin Roll”

  1. I love pumpkin everything! I’ve never tried a rolled cake before “; they seem so intimidating. But I think I’ll give this a go!

  2. Oh wow! I’ve always wanted to do a “roll” of some kind because I think they look so cool, but I never have. This looks so incredibly tasty and not that hard at all actually! 😉

  3. My husband and I have such a sweet tooth and we crave for sweets literally after every single meal even if its just a bite. These rolls look so Delicious and yummy and now I see they are not too difficult to make either.

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