Peach and Blueberry Cake is a beautiful cake for springtime gatherings. It looks impressive and, though it takes some time, is easy to make.
Jump to RecipeSpring is usually a great time to start cooking with fresh produce. Also, beautiful pastel colors are a perfect reminder of spring. And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. The cake is made with Greek yogurt. This gives it a light airy texture. It also makes it more healthy since that replaces some of the oil and butter in the batter.
We made the cake in a 9-inch round springform pan, which made it really easy to cut and serve the cake. Many cakes can be made in the springform, as long as the batter is thick enough. I tried making my pineapple upside-down cake in there once… It was a disaster since all of the butter spilled out!
Serve the Peach and Blueberry Cake the day it’s cooked for best results. You can save it for one more day, but after that, it will start to go bad quickly. If you do want to try to keep it longer, make sure to refrigerate the leftovers. The cake is very moist, and having it sit out, covered, for too long invites mold and other not-so-nice things into the cake.
This is a great cake for Easter or other spring events. It’s not too heavy, and looks so pretty!

Peach and Blueberry Cake Step by Step
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 4 tbsp butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 cup Greek yogurt
- 2 cups peaches, frozen, sliced
- 6 oz blueberries, frozen
- 1 tsp granulated sugar

Instructions
Preheat the oven to 350F and grease the bottom and edges of a 9-inch springform pan. Cut a piece of parchment paper to size and lay that in the bottom of the pan, then grease that, too.
In a medium mixing bowl, sift together the flour, baking powder, and baking soda.

In a large mixing bowl, beat the butter, sugar, and 2 eggs until it’s light and fluffy. Add the vanilla extract and Greek yogurt, mixing until combined.

Slowly mix the flour into the large mixing bowl. Add the yogurt mixture until it is just combined.

Pour the batter into the prepared springform pan.

Top with sliced peaches and blueberries around the entire cake. Sprinkle the sugar over the fruit.

Bake for about one hour, until the cake turns golden and a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool for at least 45 minutes on a wire rack before releasing it from the springform pan.

Peach and Blueberry Cake Leftovers
Storage: Because of the fruit on this cake, you will want to store it in the refrigerator. It will only stay good for 2-3 days, so make sure to eat it quickly!

Recipe
Originally Published On: May 23, 2019
Updated On: December 21, 2022

Peach and Blueberry Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 4 tbsp butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 cup Greek yogurt
- 2 cups peaches (frozen, sliced)
- 6 oz blueberries (frozen)
- 1 tsp granulated sugar
Recommended Equipment
Instructions
- Preheat the oven to 350F and grease the bottom and edges of a 9-inch springform pan
- Cut a piece of parchment paper to size and lay that in the bottom of the pan, then grease that, too
- In a medium mixing bowl, sift together to flour, baking powder, and baking soda
- In a large mixing bowl, beat the butter, sugar, and 2 eggs until it’s light and fluffy
- Add the vanilla extract and Greek yogurt, mixing until combined
- Slowly mix the flour into the large mixing bowl with the yogurt mixture until it is just combined
- Pour the batter into the prepared springform pan
- Top with sliced peaches and blueberries around the entire cake
- Sprinkle the sugar over the fruit
- Bake for about one hour, until the cake turns golden and a toothpick inserted in the center comes out clean
- Remove the cake from the oven and let it cool for at least 45 minutes on a wire rack before releasing it from the springform pan
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
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Wow, what a delicious looking cake… I love anything with peaches in! I could just eat a piece of that right now…
It was such a yummy cake, and felt perfect for the spring time!
This looks cool and very delicious. I am always trying out new recipe over the weekends so am trying this out this weekend.
Most of the time, I go for flavor over appearance, but we had to make this one look pretty!
The cake looks yummilicious 😍👌 I so love cakes but have never tried making it at home 🙈 Gotta try this!
This was one of the most elaborate cakes I had ever made. Mine are usually more simple, but it was fun to put this together!
I have tried a blueberry cake before. It tastes yummy! This recipe looks easy and fun to do. Also I havent tried peach and blueberry cake before. 😀
It was a new combination for us, but it went together really well!
This looks amazing! We love to bake in the summer so I am going to for sure try this out with the kids!
My boys had fun helping with it. Since we were going for appearance, my husband and I did the fruit, but if you don’t care as much about that, then let them do it.
This looks delicious. I love peach and blueberry, but I’ve never put them together like this!!
It was a new combination for us, too, but it worked really well!
So this looks so refreshing and delicious. For some reason, I rarely bake with peaches. I’ll need to give this a go!
We don’t use them much either, but this cake was delicious!
This looks beautiful!! The presentation is amazing and would make a great centre piece for a family gathering. Love this xx
I think that was my favorite thing about this cake…. it just looks so pretty!
OH MY GOD! I need this in my life. I love peach stuff but I love blueberry too and I have never had anything like this. Looks insanely good!
If you love both, then this is a great way to put them together into one delicious dessert!
Ooooo now this sounds like one delicious cake!!!! Blueberries are a favorite of mine especially during the summer. Must give your cake a try!
We eat a lot of blueberries here, too. Especially during the summer when they are in season here and so plump and juicy!