Peach and Blueberry Cake

Peach and Blueberry Cake

Peach and Blueberry Cake is a beautiful cake for springtime gatherings. It looks impressive and, though it takes some time, is easy to make.

Spring is usually a great time to start cooking with fresh produce. Also, beautiful pastel colors are a perfect reminder of spring. And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. The cake is made with Greek yogurt which gives it a light airy texture. It also makes it more healthy since that replaces some of the oil and butter in the batter.

We made the cake in a 9-inch round springform pan, which made it really easy to cut and serve the cake. Many cakes can be made in the springform, as long as the batter is thick enough. I tried making my pineapple upside down cake in there once and it was a disaster since all of the butter spilled out!


Serve the Peach and Blueberry Cake the day it’s cooked for best results. You can save it for one more day, but after that, it will start to go bad quickly. If you do want to try to keep it longer, make sure to refrigerate the leftovers. The cake is very moist, and having it sit out, covered, for too long invites mold and other not-so-nice things into the cake.

Step by Step

Preheat the oven to 350F and grease the bottom and edges of a 9-inch springform pan. Cut a piece of parchment paper to size and lay that in the bottom of the pan, then grease that, too.

In a medium mixing bowl, sift together to flour, baking powder, and baking soda. In a large mixing bowl, beat the butter, sugar, and 2 eggs until it’s light and fluffy. Add the vanilla extract and Greek yogurt, mixing until combined.

Slowly mix the flour into the large mixing bowl with the yogurt mixture until it is just combined.

Pour the batter into the prepared springform pan.

Top with sliced peaches and blueberries around the entire cake. Sprinkle the sugar over the fruit.

Bake for about one hour, until the cake turns golden and a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool for at least 45 minutes on a wire rack before releasing it from the springform pan.

Recipe

Peach and Blueberry Cake

Peach and Blueberry Cake

Peach and Blueberry Cake is a beautiful cake for springtime gatherings. It looks impressive and, though it takes some time, is easy to make.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 45 minutes
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, cake, peach
Servings: 12
5 from 2 votes

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 4 tbsp butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 2 peaches (sliced)
  • 6 oz blueberries
  • 1 tsp sugar

Instructions

  • Preheat the oven to 350F and grease the bottom and edges of a 9-inch springform pan
  • Cut a piece of parchment paper to size and lay that in the bottom of the pan, then grease that, too
  • In a medium mixing bowl, sift together to flour, baking powder, and baking soda
  • In a large mixing bowl, beat the butter, sugar, and 2 eggs until it’s light and fluffy
  • Add the vanilla extract and Greek yogurt, mixing until combined
  • Slowly mix the flour into the large mixing bowl with the yogurt mixture until it is just combined
  • Pour the batter into the prepared springform pan
  • Top with sliced peaches and blueberries around the entire cake
  • Sprinkle the sugar over the fruit
  • Bake for about one hour, until the cake turns golden and a toothpick inserted in the center comes out clean
  • Remove the cake from the oven and let it cool for at least 45 minutes on a wire rack before releasing it from the springform pan
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Nutrition Facts
Peach and Blueberry Cake
Amount Per Serving
Calories 190 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 100mg 4%
Potassium 139mg 4%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Vitamin A 4.9%
Vitamin C 3.7%
Calcium 3.7%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Peach and Blueberry Cake

20 thoughts on “Peach and Blueberry Cake”

  1. I have tried a blueberry cake before. It tastes yummy! This recipe looks easy and fun to do. Also I havent tried peach and blueberry cake before. 😀

  2. So this looks so refreshing and delicious. For some reason, I rarely bake with peaches. I’ll need to give this a go!

  3. Melanie williams

    This looks beautiful!! The presentation is amazing and would make a great centre piece for a family gathering. Love this xx

  4. Neely Moldovan

    OH MY GOD! I need this in my life. I love peach stuff but I love blueberry too and I have never had anything like this. Looks insanely good!

  5. Ooooo now this sounds like one delicious cake!!!! Blueberries are a favorite of mine especially during the summer. Must give your cake a try!

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