Pasta All-In

Pasta All-In

Pasta All-In is a one-pan meal (hence the name) that is so easy to make and doesn't take long at all. 

Pasta All-In started from a recipe that I saw someone share on Facebook, one of those many recipe videos that are floating around every day. There wasn’t a title, and it didn’t link to a blog post. It was just a video without words or anything else. I tried to look at what was going in and went from there.

The recipe is so easy because it’s all cooked in one pan, hence the name ‘pasta all-in’. The recipe video didn’t have a name for it, so I made my own.

This recipe generally makes enough for 4 people, so I usually halve the recipe for us. It can be reheated, but for some reason, it’s one of those that we just don’t end up eating. So I have started making just enough for dinner that night unless we have people over.

Tyler enjoyed slurping up the noodles!

Speaking of, it’s a great recipe if you are having company because it’s quick and easy and doesn’t take a lot of work. Put everything in the pot, let it cook, then serve.

Also, sometimes I don’t have enough vegetable broth so I’ve made it with chicken broth and it is just as good! This is a great meatless option and can be vegan if you use vegan cheese.

Step by Step

You’ll need a large stockpot to make Pasta All-In since you are adding all of the ingredients into one pot. Cut up the vegetables and throw those in the pot along with the linguine, tomatoes, seasonings, and broth.

If the pot isn’t tall enough, you may need to break the linguine in half for it to fit. Otherwise, you can also wait until the linguine cooks a bit so it gets soft and will fit in the pot.

Once you are able, cover the pot with the lid and bring everything to a boil.  Turn the heat down and let it simmer while keeping the lid on and cook for about 10 minutes or until most of the liquid has evaporated.

Serve the pasta warm and garnish with parmesan cheese.


Pasta All-In

Pasta All-In is a one-pan meal (hence the name) that is so easy to make and doesn’t take long at all. 
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: American
Keyword: broth, pasta, vegetarian
Servings: 4
5 from 6 votes


  • 12 oz linguine
  • 1 can tomatoes (diced)
  • 1 large onion (sliced)
  • 4 cloves garlic (minced)
  • 2 tsp oregano
  • 2 tsp basil
  • 3 1/2 cups vegetable broth
  • 1/2 cup parmesan cheese (shredded, for garnish)


  • Place all ingredients (except parmesan cheese) in a large stock pot
  • Cover and bring to a boil
  • Reduce to a low simmer and keep covered, stirring occasionally
  • Cook about 10 minutes or until noodles are done and most of the liquid has evaporated
  • Serve garnished with parmesan cheese
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Nutrition Facts
Pasta All-In
Amount Per Serving
Calories 395 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 1030mg43%
Potassium 267mg8%
Carbohydrates 71g24%
Fiber 3g12%
Sugar 5g6%
Protein 16g32%
Vitamin A 535IU11%
Vitamin C 3.7mg4%
Calcium 188mg19%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

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36 thoughts on “Pasta All-In”

  1. I live off pasta but haven’t tried anything like this. Although, I have a teenager in the house, so I usually have to double recipes. Lol.

  2. That bowl of pasta has my name on it. Unlike my husband who prefers rice, I can have pasta every day, and this recipe has everything that I love.

  3. I love pasta and can have it everyday (I had it today as well). Love your recipes! Thank you for sharing them 🙂

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