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Cheesy Caper-Stuffed Tomatoes

Cheesy Caper-Stuffed Tomatoes

Combine cheese, herbs, and breadcrumbs to make a delicious filling for stuffed tomatoes. Perfect as an appetizer or a side dish.

Leek Orzo with Fried Eggs

Leek Orzo with Fried Eggs

Use leeks and orzo pasta to make a risotto full of delicious herbs and vegetables topped with a fried egg for a hearty and filling dinner.

Italian Sausage & Tortellini Soup

As the weather cools off, a nice hearty soup makes a great dinner. This one pan sausage and tortellini soup will keep your family warm.

Garlic and Herb Cheese Fondue

Garlic and Herb Cheese Fondue

I’ve never been to The Melting Pot, but I have their recipe book and make a pretty good cheese fondue at home! The kids enjoy this too, being able to dip their own food. It’s a lot of work but well worth it.

Avocado Fish Tacos

Avocado Fish Tacos

Combine your favorite fish with cheese and avocados to make a quick and delicious dinner for any night of the week.

Toasted Gnocchi with Spinach

Toasted Gnocchi with Spinach

Though gnocchi are made from potatoes, they are as versatile as pasta. Toast with a bit of spinach and lemon for a quick appetizer or meal.

Delightfully Tangy Chicken Piccata

Delightfully Tangy Chicken Piccata

Chicken Piccata is a delicious meal that incorporates a lemon-caper sauce over pan-fried chicken that can be made in just 30 minutes.