Fresh Caprese Salad
Make fresh Caprese salad for a slight twist on the traditional appetizer. Use balsamic vinaigrette for a punch of flavor everyone will love!
I Cooked Zatarain’s in the Rice Steamer and This is What Happened
My rice steamer is one of my favorite convenience tools in the kitchen. I tried Zatarain’s Rice in it one evening and this is what happened.
Double Chocolate Fudge
5 easy ingredients plus 5 minutes of prep time are all you need for a perfect, delicious, sweet and salty double chocolate fudge.
How to Make Perfect Cream Cheese Frosting
4 simple ingredients come together to make a delicious, slightly tangy cream cheese frosting perfect for almost any type of dessert.
The Ultimate Cooking For One Cookbook | Review
The Ultimate Cooking for One Cookbook is a great tool for a variety of people and situations. You don’t have to live alone to get use out of this book!
Slow Cooker Chicken and Dumplings
Make a quick and easy version of chicken and dumplings using the slow cooker and a can of biscuits for a warm weeknight meal.
Kansas City Steak Strips
Kansas City Steak Strips combines steak in a chili sauce/broth mixture with green beans, all served over a bed of cooked rice.
Cinnamon Swirl Muffins with Streusel Topping
Muffins packed with a triple-punch of cinnamon and buttermilk are a delicious breakfast that can be made in about 30 minutes.
Sorting Hat Cupcakes
If you’ve ever wondered which Hogwarts House you would be sorted into, then wonder no more with these delicious and fun Sorting Hat Cupcakes!
Lemon Bars with Prickly Pear Juice
Adding juice from a prickly pear to traditional lemon bars gives a bit of a sweet taste to the otherwise tangy dessert.
