olive oil

Carrot Cake with Pineapple Filling

Carrot Cake with Pineapple Filling

Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. The pineapple adds flavor and character.

Chickpea and Spinach Orecchiette

Chickpea and Spinach Orecchiette

Chickpea and Spinach Orecchiette is a vegan pasta dinner that will keep you full for hours with layers of ingredients and a blast of flavors.

Guinness Beef Stew with Mashed Potatoes

Guinness Beef Stew with Mashed Potatoes

This beef stew is made with stout Guinness that adds a deep flavor to the gravy. Serve over mashed potatoes for a St. Patrick’s Day dinner, or any time of the year!

Chocolate Chip Muffins

Chocolate Chip Muffins

Delicious chocolate chip muffins that taste more like a dessert for breakfast! Easy to make and kid-approved!

Chicken & Cheese Quesadillas

Chicken and Cheese Quesadillas

Sauté chicken and add it to a tortilla shell with your choice of cheese and warm the whole thing for a quick dinner that’s kid-approved.

Fish Cakes with Dipping Sauce

Fish Cakes with Dipping Sauce

Fish cakes are easy to make, and use common ingredients. They are one of my favorite ways to eat fish, and the boys will eat it too!

Cheesy Chicken & Ranch

Cheesy Chicken and Ranch

Throw together a quick meal in no time using only a few common ingredients. The seasoned chicken compliments the ranch and cheese well.

Waffles

Classic Waffles in the Waffle Maker

If you have a waffle maker, then it’s so easy to make a classic waffle at home. And waffles make a great breakfast for something different.

Paczki: Polish Doughnuts

Paczki: Polish Doughnuts

Paczki is a traditional Polish pastry filled with a sweet center. Usually fried, this recipe is baked to soft, golden perfection.

Banana Bread

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