Italian-Style croutons on top of spinach leaves in a white bowl on top of a white and brown towel next to a metal baking sheet (with logo overlay)

Italian-Style Croutons

Making croutons from scratch is easy, and cheaper than buying from the store. Customize with any seasonings you prefer for a tasty salad.

Almost any time of the year, I enjoy a grilled chicken salad for lunch or dinner. Sometimes both! We will marinate some chicken in Italian salad dressing, then throw it on the grill. Cut it into strips and throw it into a salad. Justin and I like very different salads, but the one thing we can agree on is having croutons in the salad.

I prefer more of a house salad with shredded cheddar cheese, a hard-boiled egg, and Italian dressing. Justin prefers a Greek-style salad with either mozzarella or feta cheese, olives if we have them and Greek dressing. We have always bought the Italian-Style croutons from the grocery store. One day, I decided to try making some at home. 

We make our own homemade bread often, so I was able to use up some of that. Most of the time, we can finish off a loaf of bread in a couple of days, but others, it just doesn’t happen. So, rather than throwing it out when it eventually gets moldy, I used it to make some croutons. 

In the end, the croutons didn’t take very long. And, since we used almost an entire loaf, we made enough for many salads over the next few days. Making them at home was also much cheaper than the store-bought and we can control exactly what goes in them. 

The boys had a bit of fun helping with this one because it works best to use your hands to mix the oil and seasonings onto the bread cubes. Of course, any chance that momma allows them to get messy is always fun!

When the boys help make food, they are more likely to eat it. They’ll sometimes eat a bit of a salad, but their favorite part is the croutons. I made them the deal that they only got to eat these if they ate all of the lettuce too. It kind of worked. Not perfect, but got them to eat a small amount of salad!

Step by Step

Preheat the oven to 350F. Slice the bread into cubes about 1-inch square. If you like your croutons flat, you can cut them in half after making them squares. We didn’t have a problem with the square shape. 

In a large mixing bowl, whisk the oil with the seasonings. You can add whichever seasonings you prefer at this time. We use Italian seasoning and garlic powder for our croutons. Add the bread to the bowl and gently mix it all together. I find using hands works best so you can be careful not to tear up the bread too much. 

Lay the oil-soaked bread out in a single layer on a baking sheet. If it doesn’t all fit, you may have to do multiple batches of baking. 

Bake for about 20-25 minutes, until they are golden brown and crunchy. Stir at least once to turn most of them over as they cook. 

Recipe

Italian-Style croutons on top of spinach leaves in a white bowl on top of a white and brown towel next to a metal baking sheet

Italian-Style Croutons

Making croutons from scratch is easy, and cheaper than buying from the store. Customize with any seasonings you prefer for a tasty salad.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Homemade Staple
Cuisine: American
Keyword: bread, salad
Servings: 2 cups
5 from 7 votes

Ingredients

  • 1 loaf French bread (slightly stale)
  • 1/4 cup olive oil
  • 4 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350F
  • Chop bread into 1 inch cubes
  • Mix oil and seasonings in a large bowl
  • Add bread to bowl and gently mix to cover bread (using hands works best)
  • Lay out on a baking sheet in one layer
  • Bake about 25-30 minutes, stirring occasionally, until golden brown and crunchy
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Italian-Style Croutons
Amount Per Serving (0.25 cups)
Calories 215 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 331mg14%
Potassium 110mg3%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 43IU1%
Calcium 62mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Shop This Recipe

When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

These are affiliate links. See disclosures for more information.

36 thoughts on “Italian-Style Croutons”

  1. CROUTONS were my total JAMMMMM when I was a kid – I mean, that’s why I ate salads, YA KNOW?! LOL!! And I especially loved the ITALIAN ones with the garliccccccc! You’re bringing me back 🙂

  2. I enjoy a nice homemade chicken salad all the times. Let me share my secret with you, not only I enjoy those croutons on my salad, I snack on them.

  3. I love home made croutons as they really do taste better than the packaged stuff. I eat salads year round, even in the winter, and adding a few to my dish gives me great pleasure.

  4. Oh this is too funny! Great minds think alike – at one point in my blogging schedule, my Caesar Salad with Homemade Croutons was scheduled to come out at the exact same time as this post did! Will have to try this version of a crouton recipe sometime, so we can completely cut out store-bought croutons from our lives!

  5. Croutons are great topping to add to salads, they make them so tasty! I didn’t know how easy was to make them from scratch!

Leave a Comment

Your email address will not be published. Required fields are marked *

Improve your cooking today

Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Plus you’ll receive new recipes in your inbox every week. Yum!

Make sure to check your inbox (and spam folder) for your confirmation email, which includes the link to download your Intro to Cooking guide.

Pasta All-In
Banana BreadBanana Bread covered with oats on a slate serving plate next to a brown towel and a bread knife on a wooden surface (with logo overlay)

Wait! There's more great recipes...

Stop cooking the same recipes every week. Sign up and you’ll receive new tasty recipes in your inbox each week. Plus, you’ll also receive an Intro to Cooking PDF so you can quickly improve your cooking skills.

%d bloggers like this: