Keep yourself hydrated by easily making some infused water with one of many recipes using fresh fruit, vegetables, and herbs.
Water is essential for life. The human body can only go a few days without water. Most people know that. But, what most don’t know, is they are already dehydrated. Try making some infused water when you need a tasty way to keep yourself hydrated.
Studies have shown that about 75% of Americans are considered “chronically dehydrated”. When you are dehydrated, your body is not functioning at it’s highest potential.
According to the CDC, dehydration can cause:
- unclear thinking
- mood changes
- your body to overheat
- kidney stones
With school starting soon, and everyone’s schedule getting busier, it’s important to remember to keep yourself hydrated.
Ways to Stay Hydrated
We all know that increasing our water intake will keep our body hydrated. But what are some ways to do this?
Choose water over other drinks, especially when out to eat. This will help lower your sugar intake (better for your health overall) and lowers your bill since water is free most places.
Bring a reusable water cup with you everywhere. Fill it up at the beginning of the day and as often as needed.
Set a water goal. You can find apps that let you track your water intake and remind you when you need to drink more. Or keep a tally in your calendar to know how much you’ve had.
Increase your water intake when you increase your physical exertion or when traveling.
Keep your water close. You should have a cup of water within arms reach all day long. This makes it simple and becomes a
I often hear people mention that they “don’t like water.” Or, in the case of my mom, there is only one brand she will drink. The problem with this is either replacing water with something less healthy that has a negative effect or creating so many wasted plastic water bottles.
Instead, try to infuse your water with flavors. I know some will try adding essential oils into their water, but it’s strong. I’ve tried a few and they are too much for me, even diluted in a large glass of water. Also, if you are going to do this, make sure you buy good quality oils and know what you are doing.
The safest way to infuse your water with flavor is the natural way. Add in fresh fruit, vegetables, and/or herbs to get a new taste. There are so many ways to mix-and-match the flavors, you may need to experiment and find the one that’s right for you.
We tried out four different infused water flavors to give you a few ideas!
Ratio: For any infused water recipe, using about 4 cups of water for every 1 cup of infused foods seems to work well. Of course, if you want a bolder flavor, you can always adjust as needed.
One of the first infused water recipes we tried was lemon-lime. There are two lemons and two limes in about four cups of water. When adding the wedges, we squeezed them a bit to help release the juices.
Lemon-lime is a fairly common flavor combination. The fruit definitely added a lot of flavor to the water, but it wasn’t too overpowering, either.
The other citrus flavor we made was orange. We didn’t mix it with anything else, but had two full oranges in the water. I cut them into small wedges, and forced the pieces into a container that was built for infusing water.
Similar to the lemon-lime, this was just a hint of flavor without being too much. It added enough to make the water more drinkable to those who don’t like it plain.
This was my personal favorite. Strawberries have always been one of my preferred fruits, and the kiwi just goes so well with the taste. Again, I cut the strawberries to release the most flavor and peeled the kiwi before wedging it, too.
I prefer stronger flavors for most things, so this was a clear winner for me. The fruit adds a lot of flavor to the water, but it still isn’t too much. It’s not as strong as drinking juice, but more than plain water.
Step by Step
The last infused water flavor we made was cucumber mint. I’ll be honest, I didn’t even try this one. I don’t like cucumbers at all, and only like subtle mint flavors. So, this one was all Justin.
Find a container for your water. You can make it in individual servings, such as in a mason jar, or make an entire pitcher’s worth of water. Either way, if it isn’t going to be drunk immediately, you want something that can be covered.
Slice the cucumber into pieces.
Muddle the mint leaves to release the oils from the herbs.
Place the cucumber and mint in a pitcher. Pour the water over top and chill in the refrigerator. Make sure to give it a stir before serving.
Originally Published On: October 18, 2018
Last Updated On: July 12, 2019
Cucumber Mint Infused Water
- 1 cucumber
- 1/4 cup mint leaves
- 4 cups water
- Slice the cucumber into pieces
- Muddle the mint leaves to release the oils from the herbs
- Place the cucumber and mint in a pitcher
- Pour the water over top and chill in the refrigerator
- Make sure to give it a stir before serving
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