Honey-Glazed Pork Tenderloin with Radish Salad

Have dinner on the table in 20 minutes with an easy-to-make Honey-Glazed Pork Tenderloin. Serve with a radish salad for a complete meal.

Pork tenderloin can be a versatile meat. There are so many things you can do with a simple tenderloin, whether it’s been marinated or not. I’ve cooked pork tenderloin in the instant pot, on the grill, in the oven, and on the stovetop. While the instant pot makes it quick, I feel like I don’t have as many options.

My favorite way to cook a pork tenderloin is in a skillet. You can watch it closely to get the meat cooked exactly how you want it. I like having a glaze for the pork. The first time I made one that was glazed had a brown sugar coating. Since we like sweet foods, I decided to go with honey this time. We are trying to be better about not adding sugar, so it’s a better alternative as a sweetener.

Honey-Glazed Pork Tenderloin Step by Step

Ingredients

• 3 tbsp honey
• 2 tbsp red wine vinegar
• 1/2 tsp ground ginger
• 1 tsp pepper
• 1 lb pork tenderloin, cut into 1″ slices
• 1/2 tsp salt
• 2 cups arugula
• 1 cup radishes, sliced thinly
• 3 tbsp olive oil
• 1 tbsp lemon juice

Preparation

In a small bowl, combine the honey, red wine vinegar, ginger, and 3/4 tsp pepper.

Set aside about 2 tbsp of the honey sauce.

Heat a large skillet over medium-high heat and warm 1 tbsp olive oil.

Sprinkle the pork with salt and place it in the warm skillet.

Brush with honey sauce.

Cook the pork for about 8 minutes, flipping at least once, until cooked through. Continue to brush with the honey sauce as the pork cooks.

Meanwhile, in a large bowl, combine the arugula, radishes, remaining 2 tbsp olive oil, remaining 1/4 tsp pepper, and lemon juice.

Serve the pork warm drizzled with reserved 2 tbsp honey sauce with the salad on the side.

Honey-Glazed Pork Tenderloin Leftovers

Leftover honey-glazed pork can be stored in a container in the refrigerator for up to 2-3 days. I like to cook it in a skillet again to reheat just until it’s warmed through. If you do it too long, it can dry out. I suggest adding a bit of olive oil to the pan to keep it moist and so it doesn’t stick. The radish salad can also be stored in the refrigerator and served cold.

Recipe

Honey Glazed Pork Tenderloin with Radish Salad

Have dinner on the table in 20 minutes with an easy-to-make Honey-Glazed Pork Tenderloin. Serve with a radish salad for a complete meal.

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Course:

Main Dish

Cuisine:

American

Diet

Gluten Free

Keyword:

honey

|

pork

|

pork tenderloin

|

radish

|

salad

Dietary Needs:

Dairy-Free

|

Egg-Free

|

Gluten-Free

|

Nut-Free

|

Paleo

Meat:

Pork

Cooking Method:

One-Pan Meals

Servings: 4

5 from 7 votes

Ingredients

• 3 tbsp honey
• 2 tbsp red wine vinegar
• 1/2 tsp ground ginger
• 1 tsp pepper
• 1 lb pork tenderloin (cut into 1″ slices)
• 1/2 tsp salt
• 2 cups arugula
• 1 cup radishes (sliced thinly)
• 3 tbsp olive oil
• 1 tbsp lemon juice

Recommended Equipment

• Mixing Bowls – Stainless Steel
• Whisk – Wire
• Skillet

Instructions

• In a small bowl, combine the honey, red wine vinegar, ginger, and 3/4 tsp pepper
• Set aside about 2 tbsp of the honey sauce
• Heat a large skillet over medium-high heat and warm 1 tbsp olive oil
• Sprinkle the pork with salt and place in the warm skillet
• Brush with honey sauce
• Cook the pork for about 8 minutes, flipping at least once, until cooked through
• Continue to brush with the honey sauce as the pork cooks
• Meanwhile, in a large bowl, combine the arugula, radishes, remaining 2 tbsp olive oil, remaining 1/4 tsp pepper, and lemon juice
• Serve the pork warm drizzled with reserved 2 tbsp honey sauce with the salad on the side

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Nutrition Facts

Honey Glazed Pork Tenderloin with Radish Salad

Amount Per Serving (3 oz)

Calories 288 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 3g15%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 74mg25%

Sodium 365mg15%

Potassium 575mg16%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 14g16%

Protein 24g48%

Vitamin A 245IU5%

Vitamin C 7mg8%

Calcium 34mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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