Herbed Tortellini (or Ravioli)

Herbed Tortellini (or Ravioli)

An easy, quick dinner for those crazy weeknights that you need dinner in a hurry. Frozen tortellini (or ravioli) with a ranch-marinara sauce.

Frozen tortellini or ravioli is always a great backup dinner for when I forget to take something out or we are short on time for one reason or another. But sometimes it just seems so plain.

One night I started mixing a bunch of things in with the sauce to come up with this Herbed Tortellini recipe. It can be used with ravioli or tortellini or probably any other pasta, those are just the only two I’ve made it with.

Mixing Ranch dressing into marinara sauce adds a unique blend of red sauce with the creaminess of the ranch. Then I add in a bunch of other seasoning to really amp up the flavor of the sauce.

Part of the advantage of this meal is being able to customize to your flavors. If you prefer your sauce to have more onion flavor, add more onion powder. Or if the ranch is too powerful, cut it back next time. There’s no right or wrong way to make this meal.

My boys like it because we get the cheese-only tortellini or ravioli. Then the sauce is fun because they will help me pick out our seasonings for the night and add it to the pot themselves.

Normally, if my sauce is room temperature, I don’t warm it before using it on pasta. But unless you are using a new bottle of ranch, that will be cold since it’s stored in the refrigerator. For this reason, I always warm up the sauce so it will blend well together and be warm on the pasta.

Step by Step

Cook the tortellini or ravioli according to the package.

Herbed Tortellini (or Ravioli)

Meanwhile, in a medium saucepan, combine the marinara sauce, ranch dressing, and seasonings.

Herbed Tortellini (or Ravioli)

Stir to combine and warm over medium-low heat. You don’t want the sauce to start boiling.

Stir occasionally until the sauce is heated through.

Herbed Tortellini (or Ravioli)

When the pasta is done, serve it warm covered with the sauce mixture. Garnish with parmesan cheese.

Herbed Tortellini (or Ravioli)


Herbed Tortellini (or Ravioli)

Herbed Tortellini (or Ravioli)

An easy, quick dinner for those crazy weeknights that you need dinner in a hurry. Frozen tortellini (or ravioli) with a ranch-marinara sauce.
Cook Time 20 minutes
Total Time 20 minutes
Course: Main Dish
Cuisine: American
Keyword: cheese, pasta, ranch, sauce
Servings: 4
5 from 1 vote


  • 1 pkg frozen tortellini or ravioli
  • 1 1/2 cups marinara sauce
  • 1/2 cup ranch dressing
  • 1/2 tsp onion powder
  • 1/2 tsp celery flakes
  • 1/2 tsp basil
  • 1/2 tsp garlic powder
  • Parmesan cheese (for garnish)


  • Cook tortellini according to package
  • Meanwhile, in medium saucepan, combine marinara sauce and ranch dressing
  • Cook over medium-low heat, stirring until mixed
  • Add seasonings and stir
  • Cook sauce until warmed through
  • Serve sauce over tortellini
  • Top with fresh parmesan cheese
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Nutrition Facts
Herbed Tortellini (or Ravioli)
Amount Per Serving
Calories 609 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g30%
Cholesterol 63mg21%
Sodium 1714mg71%
Potassium 322mg9%
Carbohydrates 68g23%
Fiber 6g24%
Sugar 8g9%
Protein 22g44%
Vitamin A 400IU8%
Vitamin C 7.4mg9%
Calcium 221mg22%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.

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Herbed Tortellini (or Ravioli)

16 thoughts on “Herbed Tortellini (or Ravioli)”

  1. Oh my, I am a HUGE fan of tortellini anything! And who would’ve thought to add some ranch in your sauce! That is something I’ll have to try when my husband isn’t home lol, he hates ranch.

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