Garlic-Roasted Radishes is a delicious side dish using fresh vegetables. Pair it with any meat for a wholesome dairy-free and gluten-free side.Jump to Recipe
Since Ryan’s birthday fell a week after the entire country shut down, we had to cancel so many things. We were supposed to go camping with the Cub Scouts on the day of his birthday and his party a week later was canceled. In lieu of that, I asked people to mail him cards. Well, my sister reached out to her gardening group and a few people also sent him some seeds to start a garden!
We weren’t planning to plant much of a garden this year, but then when it was harder to get food, we decided we needed to do it. So the seeds were very helpful.
This year, we planted radishes, carrots, mint, basil, tomatoes, cucumbers, and green onions. The radishes and carrots grew very well in the spring here and we were able to harvest a lot of them. The boys enjoyed watching everything grow and helped water the garden and pull the vegetables as they were ready.
Garlic-Roasted Radishes Step by Step
Preheat the oven to 425F and prepare the radishes. Trim the stem and roots off of the radishes and cut them in half.
Place the radishes in a medium mixing bowl with melted coconut oil, salt, and pepper.
Toss to coat. Note: If the radishes are cold, the coconut oil will harden on them. It will melt again in the oven.
Spread the radishes out on a large rimmed baking sheet. Bake for 20 minutes, flipping halfway through.
Remove the pan from the oven and add the minced garlic, parsley, and dill.
Set the broiler to low and broil for about 5 minutes. Stir one more time to coat and serve the garlic-roasted radishes warm.
Garlic-Roasted Radishes Leftovers
Store any leftovers in a container in the refrigerator. To reheat, bake again for about 5-10 minutes on 350F to warm the radishes. Watch closely so they don’t burn. Or you can heat them in a toaster oven on the warm setting.
Originally Published On: August 3, 2020
- 1/2 lb radishes (ends trimmed, halved)
- 1/2 tbsp coconut oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic (minced)
- 1/4 tsp parsley
- 1/4 tsp dill
- Preheat the oven to 425F
- In a medium mixing bowl, combine the radishes, coconut oil, salt, and pepper
- Toss the radishes to coat
- Spread the radishes out on a large rimmed baking sheet
- Bake for about 20 minutes, flipping halfway through
- Remove from the oven and add the minced garlic, parsley, and dill
- Set the broiler to low and broil for about 5 minutes
- Stir again to coat and serve warm
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
24 thoughts on “Garlic-Roasted Radishes”
I am not a huge raddish person but I can try with this recipe haha. I do love them in salads!
I am not much of a radish person, either. But adding the seasonings and roasting made them pretty good!
These look delicious – I don’t often eat a lot of radishes, but this has inspired me to try preparing them differently!
I hadn’t tried them before, but since we had them growing in our garden, I had to give them a try!
I’ve gotta admit that radishes aren’t a huge part of my diet. I don’t dislike them but I guess I just forget they exist? Lol. This recipe looks amazing, although I’m partial to anything with garlic.
They aren’t for us, either. But since we had them growing I had to try them in some way. I agree, garlic makes everything better 🙂
Ooo these look yummy and I would have never thought about roasting a radish with garlic. This is one I must try x
It worked really well together! But, then again, I really like garlic on so many things.
Wow I would never have thought about roasting radishes but these look great! Definitely going to give these a try thanks for the inspiration.
I’ve never been a fan of raw radishes. I never thought about roasting them. I can’t wait to try!
Those look absolutely delicious. I love radishes. I’ve never tried making them in an air fryer before.
I love roasted radishes, even though I can only handle them in small doses when they’re raw. I’m going to try this with the garlic and dill – those are some of my favorite flavors so I bet it’ll be fantastic!
Wow I never tried radishes with garlic and my family loves garlic. I need to try this out!
Garlic-Roasted Radishes sounds so healthy and yummy! I can’t wait to try it and make it on weekends. So yummy! OMG!
These sound gorgeous! I’ve never been one for radishes because they taste so bland, but adding garlic to them is bound to help.
I am a big fan of an easy and delicious recipe like this. This looks so delicious, and I am so excited to make this for tonight’s dinner.
Oh my goodness, this recipe looks absolutely mouth-watering! I’m definitely going to give it a try one of these days.
I would have never thought to roast radishes. Very interesting! I’ll have to try this out, something new!
These look very healthy. I need to add healthier recipes to my cookbook.
Garlic roasted radishes are good. I tried this for the kids and they love it. Thanks to your recipe!
Thanks for sharing a new recipe. It`s always good to try and discover something new
I don’t like radishes… until I tried this recipe! It tasted so good!!
The local radishes we have here in the Philippines are different but i wonder if they do taste the same.. What we have here are the long white ones (shapes like carrots).. But i do love radishes.. Especially the pickled ones.. They are indeed excellent side dish.. Thank you for sharing this recipe
Very easy to do! I’ll be adding this up to my what to cook for next week. Let’s see how will it turn out. Thank you for the recipe!