Garlic-Roasted Radishes is a delicious side dish using fresh vegetables. Pair it with any meat for a wholesome dairy-free and gluten-free side.Jump to Recipe
Since Ryan’s birthday fell a week after the entire country shut down, we had to cancel so many things. We were supposed to go camping with the Cub Scouts on the day of his birthday and his party a week later was canceled. In lieu of that, I asked people to mail him cards. Well, my sister reached out to her gardening group and a few people also sent him some seeds to start a garden!
We weren’t planning to plant much of a garden this year, but then when it was harder to get food, we decided we needed to do it. So the seeds were very helpful.
This year, we planted radishes, carrots, mint, basil, tomatoes, cucumbers, and green onions. The radishes and carrots grew very well in the spring here and we were able to harvest a lot of them. The boys enjoyed watching everything grow and helped water the garden and pull the vegetables as they were ready.
Garlic-Roasted Radishes Step by Step
Preheat the oven to 425F and prepare the radishes. Trim the stem and roots off of the radishes and cut them in half.
Place the radishes in a medium mixing bowl with melted coconut oil, salt, and pepper.
Toss to coat. Note: If the radishes are cold, the coconut oil will harden on them. It will melt again in the oven.
Spread the radishes out on a large rimmed baking sheet. Bake for 20 minutes, flipping halfway through.
Remove the pan from the oven and add the minced garlic, parsley, and dill.
Set the broiler to low and broil for about 5 minutes. Stir one more time to coat and serve the garlic-roasted radishes warm.
Garlic-Roasted Radishes Leftovers
Store any leftovers in a container in the refrigerator. To reheat, bake again for about 5-10 minutes on 350F to warm the radishes. Watch closely so they don’t burn. Or you can heat them in a toaster oven on the warm setting.
Originally Published On: August 3, 2020
- 1/2 lb radishes (ends trimmed, halved)
- 1/2 tbsp coconut oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic (minced)
- 1/4 tsp parsley
- 1/4 tsp dill
- Preheat the oven to 425F
- In a medium mixing bowl, combine the radishes, coconut oil, salt, and pepper
- Toss the radishes to coat
- Spread the radishes out on a large rimmed baking sheet
- Bake for about 20 minutes, flipping halfway through
- Remove from the oven and add the minced garlic, parsley, and dill
- Set the broiler to low and broil for about 5 minutes
- Stir again to coat and serve warm
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.