Garlic-Roasted Radishes next to a filet of fish and a fork on a round white plate with another plate in the background and a white and blue towel all on a white wooden surface (with logo overlay)

Garlic-Roasted Radishes

Garlic-Roasted Radishes is a delicious side dish using fresh vegetables. Pair it with any meat for a wholesome dairy-free and gluten-free side.

Jump to Recipe

Since Ryan’s birthday fell a week after the entire country shut down, we had to cancel so many things. We were supposed to go camping with the Cub Scouts on the day of his birthday and his party a week later was canceled. In lieu of that, I asked people to mail him cards. Well, my sister reached out to her gardening group and a few people also sent him some seeds to start a garden!

We weren’t planning to plant much of a garden this year, but then when it was harder to get food, we decided we needed to do it. So the seeds were very helpful.

This year, we planted radishes, carrots, mint, basil, tomatoes, cucumbers, and green onions. The radishes and carrots grew very well in the spring here and we were able to harvest a lot of them. The boys enjoyed watching everything grow and helped water the garden and pull the vegetables as they were ready.

Fresh radishes from the garden with roots and stems attached on a white wooden surface

Step by Step

Preheat the oven to 425F and prepare the radishes. Trim the stem and roots off of the radishes and cut them in half.

Radishes being trimmed on a bamboo cutting board on a white wooden surface

Place the radishes in a medium mixing bowl with melted coconut oil, salt, and pepper.

Ingredients for Garlic-Roasted Radishes in stainless steel bowls: trimmed radishes, coconut oil, salt and pepper, minced garlic, and parsley all on a white wooden surface

Toss to coat. Note: If the radishes are cold, the coconut oil will harden on them. It will melt again in the oven.

Radishes covered with coconut oil in a stainless steel bowl in front of small bowls of minced garlic and parsley on a white wooden surface

Spread the radishes out on a large rimmed baking sheet. Bake for 20 minutes, flipping halfway through.

Radishes covered with coconut oil on a metal baking sheet on a white wooden surface

Remove the pan from the oven and add the minced garlic, parsley, and dill.

Roasted radishes with minced garlic on a metal baking sheet on a white wooden surface

Set the broiler to low and broil for about 5 minutes. Stir one more time to coat and serve the garlic-roasted radishes warm.

Garlic-Roasted Radishes next to a filet of fish and a fork on a round white plate with another plate in the background and a white and blue towel all on a white wooden surface (vertical)

Leftovers

Store any leftovers in a container in the refrigerator. To reheat, bake again for about 5-10 minutes on 350F to warm the radishes. Watch closely so they don’t burn. Or you can heat them in a toaster oven on the warm setting.

Recipe

Originally Published On: August 3, 2020

Garlic-Roasted Radishes next to a filet of fish and a fork on a round white plate with another plate in the background and a white and blue towel all on a white wooden surface

Garlic-Roasted Radishes

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic, radish, roasted, vegetables
Servings: 2

Ingredients

  • 1/2 lb radishes (ends trimmed, halved)
  • 1/2 tbsp coconut oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic (minced)
  • 1/4 tsp parsley
  • 1/4 tsp dill

Instructions

  • Preheat the oven to 425F
  • In a medium mixing bowl, combine the radishes, coconut oil, salt, and pepper
  • Toss the radishes to coat
  • Spread the radishes out on a large rimmed baking sheet
  • Bake for about 20 minutes, flipping halfway through
  • Remove from the oven and add the minced garlic, parsley, and dill
  • Set the broiler to low and broil for about 5 minutes
  • Stir again to coat and serve warm
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Garlic-Roasted Radishes
Amount Per Serving (0.25 lbs)
Calories 53 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 626mg26%
Potassium 264mg8%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin C 18mg22%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

8 thoughts on “Garlic-Roasted Radishes”

  1. I’ve gotta admit that radishes aren’t a huge part of my diet. I don’t dislike them but I guess I just forget they exist? Lol. This recipe looks amazing, although I’m partial to anything with garlic.

  2. Melanie williams

    Ooo these look yummy and I would have never thought about roasting a radish with garlic. This is one I must try x

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




shares