Baked easy apple pie in a glass pie pan on a circular bamboo platter on a white cloth surface (with logo overlay)

Easy Apple Pie

Apple pie is my favorite kind of pie. And this recipe makes it so easy to have any time we want. It doesn't take much and it's delicious!

This is the recipe that my family has been using for apple pie for as long as I can remember. Or as my husband calls it “Easy as Pie Apple Pie”! We have it with Thanksgiving and Christmas dinner, and sometimes just because.

Easy apple pie is not a traditional pie. You don’t have a crust, but you pour the crust on the top and it bakes into the apples. I’ve been told this is almost more of a streusel, but I’ve only ever known it as pie.

The recipe is simple to remember, too, since its one of almost everything. One cup of flour, one cup of sugar, one stick of butter, one egg… It was a long time before I ever wrote the recipe down because I just knew it. 

Most people save apple recipes for the fall, but I enjoy them year-round. I like to make apple crisp and sauteed apples in the summer since both can be topped with ice cream. Spiked apple cider is a great winter drink. And, of course, apple pie is great for the fall.

Step by Step

Preheat the oven to 350F. Peel and chop the apples into bite-sized chunks. You can leave the peels on if you’d like. I find that an apple wedger works really well then I cut it into pieces from there. 

Place the apples in a pie pan and sprinkle with cinnamon. 

In a large mixing bowl, combine all of the other ingredients.

It will form the consistency of a cake batter. 

Pour the batter over the apples, trying to even it out as much as possible. The batter doesn’t have to cover everything, though. 

Bake the pie for about 45-60 minutes or until the crust is golden brown. 

Recipe

Baked easy apple pie in a glass pie pan on a circular bamboo platter on a white cloth surface

Easy Apple Pie

Apple pie is my favorite kind of pie. And this recipe makes it so easy to have any time we want. It doesn’t take much and it’s delicious!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Keyword: apples, holidays, pie
Servings: 8 pieces
5 from 4 votes

Ingredients

  • 5 apples (peeled and chopped)
  • 2 tbsp cinnamon
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 stick butter (melted)
  • 1 egg (beaten)
  • 2 tbsp french vanilla coffee creamer
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Recommended Equipment

Instructions

  • Preheat oven to 350F
  • Place apples in pie pan and cover with cinnamon
  • In large bowl, combine all other ingredients
  • Pour over apples (doesn’t have to completely cover)
  • Bake for 45-60 minutes or until crust is golden brown
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Nutrition Facts
Easy Apple Pie
Amount Per Serving (0.125 pie)
Calories 337 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 51mg17%
Sodium 112mg5%
Potassium 154mg4%
Carbohydrates 55g18%
Fiber 4g16%
Sugar 38g42%
Protein 2g4%
Vitamin A 445IU9%
Vitamin C 5.2mg6%
Calcium 37mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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28 thoughts on “Easy Apple Pie”

  1. This sounds like it’s super easy to make – almost like a apple crumble but with more substance on top. YUM! Going to try this one. Thanks for sharing your recipe!

  2. Amazing pie, i love apples, but I havent tried this though. Not sure why, but I think I need to try it. Thank you for sharing it!

  3. This totally reminds me a streusel but I can see pie. Also are you cutting/peeling by hand, if so amazing! I have a little apple peeler machine and it is the only reason I make apple anything.

  4. Yep, really easily and quickly done. We make this version in my home too, especially my sister in law alway start making it at the end of summer because apples can be found everywhere in my place.

  5. Apple pie is a favorite around here. I really like how simple and easy your recipe is! It can take alot of work to make pies, but yours is very easy!

  6. I’ve always wanted to bake apple pies but i’ve always thought it is too complicated for me. I can’t wait to try your recipe, looks amazing.

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