Delightfully Tangy Chicken Piccata

Delightfully Tangy Chicken Piccata

Today’s post is being hosted on another blog called Marjie’s Simple Word. She sent me an email telling me that she often tries my recipes, and would love to host one of them on her blog. I love knowing that I’ve helped others, so it was wonderful to get that message. I sent her my recipe for Delightfully Tangy Chicken Piccata. Here is a quick excerpt from the intro to the post:

Chicken Piccata combines the zest of lemons with the pungent flavor of capers in a delicious pan sauce served over pan-fried chicken breast.

Now, that may sound like a lot of work, but this recipe can be made in about 30 minutes and is perfect for a quick weeknight dinner. Serve the chicken piccata over rice or pasta for a more complete meal and to soak up all the delicious flavors of the sauce.

To view more, please head over to Marije’s Simple Word and read my entire post there! Also, check out the rest of Marjie’s blog as she has many insightful posts that always get me thinking. I look forward to her weekly thoughts posts and love to journal with these ideas in mind.

Delightfully Tangy Chicken Piccata

14 thoughts on “Delightfully Tangy Chicken Piccata”

  1. Tonya Michelle

    I Love Chicken Piccata can’t wait to try it out this weekend. I’m always looking for good recipes to add to my collection- thanks

  2. I love chicken, I’ve tried different chicken recipes and now I am excited to try this chicken piccata. Thank you for sharing this.

  3. I have to make this recipe as soon as I can and I can already place my bet that hubby won’t stop licking his fingers. Chicken is his favorite and I am always on a look out for new recipes.

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