Chicken piccata topped with lemon on a round white plate with a fork and grey placemat (with logo overlay)

Delightfully Tangy Chicken Piccata

Today’s post is being hosted on another blog called Marjie’s Simple Word. She sent me an email telling me that she often tries my recipes, and would love to host one of them on her blog. I love knowing that I’ve helped others, so it was wonderful to get that message. I sent her my recipe for Delightfully Tangy Chicken Piccata.

Marjie and I have been part of a blogging group together for years now. It’s so fun to get to know others around the world with similar interests. Even if we never meet in-person, we still get to follow each other through our group and our blogs.

Here is a quick excerpt from the intro to the post:

Chicken Piccata combines the zest of lemons with the pungent flavor of capers in a delicious pan sauce served over pan-fried chicken breast.

Now, that may sound like a lot of work, but this recipe can be made in about 30 minutes and is perfect for a quick weeknight dinner. Serve the chicken piccata over rice or pasta for a more complete meal and to soak up all the delicious flavors of the sauce.

The lemons and capers give the dish a unique flavor. It’s tangy but still delicious!

To view more, please head over to Marije’s Simple Word and read my entire post there! Also, check out the rest of Marjie’s blog as she has many insightful posts that always get me thinking. I look forward to her weekly thoughts posts and love to journal with these ideas in mind.

Marjie also posts a meal or recipe at least once per week. They are always so mouthwatering and I’ve made a few of them myself! If you enjoy food, it’s a great place to find some other wonderful family meal ideas.

Recipes with Lemon Flavor

44 thoughts on “Delightfully Tangy Chicken Piccata”

  1. I Love Chicken Piccata can’t wait to try it out this weekend. I’m always looking for good recipes to add to my collection- thanks

  2. I love chicken, I’ve tried different chicken recipes and now I am excited to try this chicken piccata. Thank you for sharing this.

  3. I have to make this recipe as soon as I can and I can already place my bet that hubby won’t stop licking his fingers. Chicken is his favorite and I am always on a look out for new recipes.

  4. Oh wow this does sound quite delightful! I love Chicken Piccata! One of myf avorite things but I have never made it!

  5. Melanie williams

    I agree it is nice to be part of a group and you never know the group may meet in the future ๐Ÿ™‚ This looks like a fab dinner dish by the way x

  6. Chicken Piccata looks really yummy! I don’t know if we have capers here in Japan but I will try to look for it. What kind of sides do you recommend with this dish?

    1. I’m not sure the best place to find capers there. But I like making mashed potatoes as a side and I put a bit of the extra sauce from the chicken on the potatoes.

  7. I grew up eating traditional Italian dishes. Lemons and capers is such a familiar flavor combo for me. I love seeing blogging relationships develop and grow. ๐Ÿ’›

  8. I can imagine this would be a delicious dish because I’ve had a fish piccata that was divine. It also looks very inviting.

  9. This is a good idea to work together as recipe/food blogs. The chicken tangy seems delicious and easy to do which give us the chance to try it as we love. Try new recipes every now and then.

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