Creamy Tomato Tortellini Soup

Made with condensed tomato soup, heavy cream, and cheese tortellini, this Creamy Tomato Tortellini Soup is a great comfort meal for any night, especially in winter.

Soups are always a great meal, they make enough for leftovers (at least in our house) and are comforting. Creamy Tomato Tortellini Soup makes me think of grilled cheese but in a soup form. Ok, that sounds gross, but trust me, this is delicious!

It is a soup based with condensed tomato soup and heavy cream, with cheese tortellini in it. The cheese and tomato soup are what make me think of grilled cheese. This soup is also great because it doesn’t take too long to make, either. It doesn’t have to simmer for hours or require a lot of work.

I love cheese tortellini and almost always have some in the freezer. It’s great for nights that I need a quick dinner, and this soup fits with that notion. Fresh, homemade bread goes really well with the soup to dip in it. Of course, that makes it even more like grilled cheese then!

Eventually, I would love to find a recipe for canned tomato soup. I’ve tried a few things before with this recipe, and it doesn’t work well. So far, the canned stuff is the best for this. But I will keep trying now and then and let you know if I figure it out.

Step by Step

Heat the olive oil in a large stockpot over medium heat. Mince the garlic and add it to the warm oil. Saute for a few minutes, until the garlic is fragrant.

Add both cans of tomato soup, the tomato paste, half and half cream, chicken broth, and all of the seasonings.

Bring the soup to a simmer and stir frequently until everything is well combined. Then drop the frozen tortellini into the soup and cook until it is all floating.

Once the tortellini has finished cooking, ladle the soup into serving bowls and top with parmesan cheese.

Recipe

Creamy Tomato Tortellini Soup

Made with condensed tomato soup, heavy cream, and cheese tortellini, this Creamy Tomato Tortellini Soup is a great comfort meal for any night, especially in winter.
Cook Time 30 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: American
Keyword: one pan, soup, tomato, tortellini
Servings: 6 cups
5 from 1 vote

Ingredients

  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 10oz cans tomato soup
  • 2 tbsp sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken broth
  • 1 tsp onion powder
  • 1 tbsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 19 oz cheese tortellini
  • 1/2 cup parmesan cheese (shredded)

Instructions

  • Saute garlic with the olive oil in large stock pot over medium heat
  • Add tomato soup, tomato paste, half and half, chicken broth, and spices
  • Bring to a simmer
  • Drop tortellini into the soup
  • Cook according to package directions
  • After tortellini are cooked, ladle soup into bowls and top with parmesan cheese
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Nutrition Facts
Creamy Tomato Tortellini Soup
Amount Per Serving (1 cup)
Calories 479 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g50%
Cholesterol 69mg23%
Sodium 1132mg47%
Potassium 185mg5%
Carbohydrates 44g15%
Fiber 3g12%
Sugar 2g2%
Protein 19g38%
Vitamin A 530IU11%
Vitamin C 6.5mg8%
Calcium 330mg33%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

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26 thoughts on “Creamy Tomato Tortellini Soup”

  1. Although I’m not really a soup person but I must tell you got on your side here with a great recipe. I’m also not a cook… But I’m going to pass on this to my mum and she’ll be happy to prepare this for me. I’ll surely get back to you when I finally get to enjoy this soup.

  2. jennadphotography

    I’ll take your word, ha ha it does sound a bit … But I am all in for a great tasting and super easy recipe. Will try this.

  3. Gayathri Lakshminarayanan

    I am a vegetarian, I am going to try the recipe with vegetable broth. Hope it turns as good as the other one.

    Gayathri

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