Creamy Au Gratin Potatoes with a Secret Ingredient

My secret ingredient for Au Gratin potatoes is a bit of Miracle Whip. It adds a bit of tang to the potatoes while keeping them creamy.

Potatoes have always been a favorite of mine. In high school, when I got home from school, I would often make a package of instant mashed potatoes. Au Gratin potatoes are delicious, but we didn’t have them very often. Or, if we did, it was a boxed package. Now, don’t get me wrong, those are good, but not as good as homemade.

When I set out to make my own au gratin potatoes, I used my potato salad recipe as a starter. That’s one of the few things I use Miracle Whip in, and I like the tang it adds. I knew I wanted to do the same with these potatoes.

Oh, and they had to be cheesy (of course), and creamy. In other words, I wanted the perfect au gratin potato recipe. For the first try, I got really close to what I was looking for! After a bit of tweaking and remaking, I ended up with this amazing recipe.

Au Gratin potatoes are perfect as a side to turkey for your holiday meals. It’s something different than regular mashed potatoes since this is a special meal.

Au Gratin Potatoes Step by Step

Ingredients

• 1/2 cup Miracle Whip Dressing
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup cheddar cheese (shredded)
• 3 lb russet potatoes (peeled)
• 2 cups heavy whipping cream
• 1/3 cup parmesan cheese
• 1 tbsp parsley

Preparation

Preheat the oven to 350F. Coat a 9×13 baking dish with oil.

In a medium mixing bowl, whisk the miracle whip, salt, and pepper. Stir in the cheddar cheese.

Cut the potatoes into 1/8 inch thick slices. I found that my mandolin slicer was perfect for this. The slices were all the same size and it made the job quick and easy. Arrange half of the slices in the bottom of the baking dish in a single layer.

Spread half of the miracle whip mixture over the potatoes.

Place remaining potatoes on miracle whip. Top with remaining miracle whip mixture. Pour heavy whipping cream over everything.

Cover tightly with foil and bake for 1 hour, until potatoes are tender. Uncover the baking dish and sprinkle with parmesan cheese.

Broil for 2 minutes until cheese is lightly browned. Let stand for 10 minutes and garnish with parsley.

Au Gratin Potatoes Leftovers

Storage: Store leftover au gratin potatoes in the refrigerator.

Reheating: To reheat, place back in the oven until warm. Or you can heat in a saucepan over medium heat, stirring often.

Recipe

Creamy Au Gratin Potatoes

My secret ingredient for Au Gratin potatoes is a bit of Miracle Whip. It adds a bit of tang to the potatoes while keeping them creamy.

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Standing Time 10 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Course:

Appetizer

|

Side Dish

Cuisine:

American

Keyword:

au gratin potatoes

|

miracle whip

|

potatoes

Dietary Needs:

Egg-Free

|

Gluten-Free

|

Nut-Free

Servings: 6

5 from 7 votes

Ingredients

• 1/2 cup Miracle Whip Dressing
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup cheddar cheese (shredded)
• 3 lb russet potatoes (peeled)
• 2 cups heavy whipping cream
• 1/3 cup parmesan cheese
• 1 tbsp parsley

Recommended Equipment

• Glass Baking Dish
• Mixing Bowls – Stainless Steel
• Whisk – Wire
• Box Grater
• Mandolin Slicer
• Aluminum Foil

Instructions

• Preheat the oven to 350F
• Coat a 9×13 baking dish with oil
• In a medium mixing bowl, whisk the miracle whip, salt, and pepper
• Stir in the cheddar cheese
• Cut the potatoes into 1/8 inch thick slices
• Arrange half of the slices in the bottom of the baking dish in a single layer
• Spread half of the miracle whip mixture over the potatoes
• Place remaining potatoes on miracle whip
• Top with remaining miracle whip mixture
• Pour heavy whipping cream over everything
• Cover tightly with foil and bake for 1 hour, until potatoes are tender
• Uncover the baking dish and sprinkle with parmesan cheese
• Broil for 2 minutes until cheese is lightly browned
• Let stand for 10 minutes and garnish with parsley

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Nutrition Facts

Creamy Au Gratin Potatoes

Amount Per Serving (1 cup)

Calories 531 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 21g105%

Cholesterol 124mg41%

Sodium 744mg31%

Potassium 1025mg29%

Carbohydrates 47g16%

Fiber 3g12%

Sugar 4g4%

Protein 11g22%

Vitamin A 1372IU27%

Vitamin C 14mg17%

Calcium 215mg22%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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• Sheet Pan Salmon with Smashed Potatoes
• Guinness Beef Stew with Mashed Potatoes
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• Sheet Pan Ranch Pork and Potatoes
• Kale Beef Stew with Smashed Potatoes
• Lemon Thyme Chicken Dinner with Potatoes and Green Beans
• Creamy Homemade Mashed Potatoes
• BBQ Pork Potatoes in the Slow Cooker
• Roasted Potatoes Seasoned for Any Meal
• Potato Leek Skillet
• Sausage Potato and Kale Soup
• Country Ham Hash Breakfast
• Homemade French Fries in 20 Minutes

Photos from the boys