Beef and Pork Chili Made Easy in the Slow Cooker

42 Comments / By Stephanie / October 8, 2019

Homemade chili cooked in the slow-cooker, made with both ground beef, ground pork, beans, and chili seasoning from scratch.

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When it’s cool outside, a nice big bowl of chili is so wonderful. We never really had chili when I was growing up because my mom doesn’t eat anything that comes from a cow. I started eating chili more in college. My aunt made it often enough that I got her recipe from her. I had it at Justin’s parents’ house and got my mother-in-law’s recipe as well.

The first time I went to make it, I didn’t even pay attention to the recipes. I called my mother-in-law to ask her if I needed to brown the ground pork. She had no idea what I was talking about because she doesn’t use pork. I realized I grabbed ingredients from both lists. So I made the best of it and combined the recipes to come up with my own chili recipe.

I used to use a store-bought chili seasoning, but now I make my own. The first time I did this was from necessity: I had forgotten the chili seasoning packet. I also wasn’t sure about adding sugar to the seasoning, but trust me, it makes a big difference!

Of course, if you don’t have the time or desire to make your own chili seasoning you can buy it. The packets near all of the seasoning and gravy mixes in the grocery store work well, too. I keep a lot of herbs and spices in my kitchen. Everything on the list is a staple in my pantry.

Understanding the Flavor Profile of Beef and Pork Chili

Beef and pork chili offers a rich and hearty flavor profile that combines the robust taste of beef with the tender, slightly sweet notes of pork. The blend of these meats creates a complex base that, when paired with the right spices and ingredients, results in a comforting and satisfying dish. Understanding the flavor dynamics can help in customizing the chili to suit personal preferences or regional tastes.

Selecting the Right Cuts of Meat for Chili

Choosing the appropriate cuts of beef and pork is crucial for achieving the desired texture and flavor in your chili. For beef, cuts like chuck roast or brisket are ideal due to their marbling and tenderness when slow-cooked. For pork, shoulder or butt cuts provide the necessary fat content and become tender over long cooking periods. These cuts not only enhance the chili’s taste but also contribute to a rich, stew-like consistency.

The Role of Beans in Beef and Pork Chili

Beans are a traditional component in many chili recipes, adding substance and nutritional value. Common choices include black beans, kidney beans, and pinto beans. Incorporating beans into your beef and pork chili not only extends the dish but also balances the richness of the meats. For those seeking a low-carb option, consider omitting beans or substituting them with vegetables like zucchini or bell peppers.

Enhancing Flavor with Beer and Spices

Adding beer to your chili introduces a depth of flavor that complements the meats and spices. The maltiness of the beer can mellow the acidity of tomatoes and enhance the overall taste. Common spices such as chili powder, cumin, and smoked paprika add warmth and complexity. Adjusting the spice levels allows for customization to suit different palates, from mild to spicy.

Tips for Perfecting Your Chili

Achieving the perfect beef and pork chili involves attention to detail in both preparation and cooking techniques. Browning the meats thoroughly before simmering helps develop a rich flavor base. Simmering the chili uncovered allows for the sauce to thicken and flavors to concentrate. Tasting and adjusting seasoning throughout the cooking process ensures a balanced and flavorful dish.

Serving Suggestions for Beef and Pork Chili

Serving your chili with complementary sides can elevate the meal experience. Traditional accompaniments include cornbread, crusty bread, or a fresh green salad. Toppings such as shredded cheese, sour cream, and chopped onions add texture and flavor. For a Tex-Mex twist, consider serving with tortilla chips or over a bed of rice.

Beef and Pork Chili Step by Step

Ingredients

1 lb ground beef
1 lb ground pork
29 oz tomato sauce
14.5 oz tomatoes (diced, with basil, garlic, and oregano)
14.5 oz tomatoes (diced, zesty chili style)
6 oz tomato paste
16 oz chili beans
16 oz pinto beans

Chili Seasoning

6 tbsp chili powder
2 tsp lawrys seasoning
1 tsp cumin
1 tsp salt
4 tsp onion powder
2 tsp onion (minced)
2 tsp garlic powder
1 tsp granulated sugar
1 1/2 tsp cayenne pepper
1/2 tsp oregano
1/2 tsp pepper

Preparation

In a large skillet, over medium-high heat, brown the ground beef and ground pork together.

Large skillet with browned ground beef and ground pork inside sitting on a wooden surface

Meanwhile, add all of the other ingredients to the slow cooker, including everything for the seasoning. Give it a quick stir.

Stainless steel bowl with many herbs inside surrounded by cans of tomatoes and beans all on a wooden surface

Slow cooker filled with tomatoes and beans sitting on a wooden surface

Drain the meat and add it to the slow cooker as well. Stir everything until it’s well combined.

Slow cooker filled with tomatoes and beans topped with browned ground beef and ground pork sitting on a wooden surface

Cover and cook on high for 4 hours or low for 7-8 hours.

Beef and Pork Chili topped with shredded cheddar cheese and sliced green onions in a dark colored bowl with a spoon in it sitting on a round brown plate (vertical)

Beef and Pork Chili Leftovers

Storage: Let the chili come to room temperature before storing in an airtight container. The chili will last in the refrigerator for 4-5 days.

Reheating: The best way to reheat chili is in a saucepan over medium heat. Make sure to stir often so it doesn’t scald.

Freezing: Chili can be frozen in freezer-safe containers for up to 3 months. Make sure to save space for the chili to expand as it freezes. Thaw in the refrigerator overnight before reheating.

Recipe

Originally Published On: January 11, 2016

Last Updated On: September 8, 2025

Beef and Pork Chili

Homemade chili cooked in the slow cooker, made with ground beef, ground pork, beans, and chili seasoning from scratch is perfect for cooler months.

Prep Time 15

Total Time 7 15

Course:

Main Dish

Cuisine:

American

Keyword:

ground beef

ground pork

tomato

Dietary Needs:

Dairy-Free

Egg-Free

Gluten-Free

Nut-Free

Meat:

Beef

Pork

Cooking Method:

Slow-Cooker

Servings:

4.25 from 8 votes