Serving chicken with artichoke sauce adds a bold flavor to your chicken dinner. One pan and 25 minutes is all you need to have dinner ready.
Jump to RecipeArtichokes are one of those ingredients that I’ve never used outside of the most common recipe. I’ve made a few variants of spinach-artichoke dip over the years. But Never made anything past that until recently.
I like the bold flavor of artichokes and wanted to make that into a delicious sauce. Of course, it had to go over chicken since that’s what we eat the most. Although, next time, I may try the sauce over salmon.
You can purchase the artichoke as a whole or you can buy it canned. I prefer the canned because it’s more convenient. If you’d like to try getting a fresh artichoke, check out this website for information on how to prepare the artichoke and how to cook with it.
Step by Step
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast, cut into strips
- 1/8 tsp salt
- 1/4 tsp pepper
- 1/3 cup heavy whipping cream
- 3 tbsp lemon juice
- 2 tbsp cornstarch
- 1 cup chicken broth
- 14 oz artichoke hearts, quartered and drained
- 1 tbsp dill, for garnish
Preparation
Heat the oil over medium-high heat in a large skillet. Add the chicken and sprinkle with salt and pepper. Cook for about 10-12 minutes, flipping at least once, until cooked through.
Meanwhile, whisk the heavy whipping cream, lemon juice, and cornstarch in a small mixing bowl.
Remove the chicken from the pan. Next, pour the chicken broth into the pan and simmer over high heat for 3 minutes, stirring to scrape any browned bits of chicken. Add the heavy whipping cream mixture to the broth and whisk to combine. Cook for about 2-3 minutes while whisking constantly until it has thickened.
Return the chicken to the pan and add the artichokes, cooking until warmed, about 1-2 minutes.
Place the chicken on serving plates, smother with the sauce, and garnish with dill.
Leftovers
Leftover chicken with artichoke sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cook it all together in a skillet or saucepan. If the sauce thickens, add a bit of heavy cream, milk, or butter to thin it out as it cooks.
Recipe
Originally Published On: April 21, 2021
Chicken with Artichoke Sauce
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast (cut into strips)
- 1/8 tsp salt
- 1/4 tsp pepper
- 1/3 cup heavy whipping cream
- 3 tbsp lemon juice
- 2 tbsp cornstarch
- 1 cup chicken broth
- 14 oz artichoke hearts (quartered, drained)
- 1 tbsp dill (for garnish)
Recommended Equipment
Instructions
- Heat the oil over medium-high heat in a large skillet
- Add the chicken and sprinkle with salt and pepper
- Cook for about 10-12 minutes, flipping at least once, until cooked through
- Meanwhile, whisk the heavy whipping cream, lemon juice, and cornstarch in a small mixing bowl
- Remove the chicken from the pan
- Pour the chicken broth into the pan and simmer over high heat for 3 minutes, stirring to scrape any browned bits of chicken
- Add the heavy whipping cream mixture to the broth and whisk to combine
- Cook for about 2-3 minutes, whisking constantly, until thickened
- Return the chicken to the pan and add the artichokes, cooking until warmed, about 1-2 minutes
- Place the chicken on serving plates, smother with the sauce, and garnish with dill
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
Chicken with Artichoke Sauce FAQs
When artichokes are cooked, they have a slightly nutty taste. They are similar to asparagus and Brussels sprouts.
All of the ingredients could be considered keto. The artichoke hearts should be used sparingly, and the carbs are up to 10g per serving. It could be eaten with the keto diet if combined with other low carb recipes for the day.
You can find canned artichoke (either whole or quartered) with the canned vegetables in your local grocery store. Finding fresh artichoke can be a bit harder because not all stores will carry it, depending on demand.
As with any vegetable, there are health benefits. These include possibly lowering cholesterol and blood pressure. See more information HERE.
Oh I’ve never had artichoke sauce. I feel like I would love it though.
It was so good! You should definitely give it a try soon.
Even though I’m hearing about Artichoke Sauce for the first time… It looks like a delicious meal 😋
This was the first time I tried something like it too, and it was so worth it!
This looks awesome. I make something similar but also add sundried tomatoes. Yum!
Oh, I bet sundried tomatoes is a great addition to this!
This dish sounds so exotic! I don’t cook much with artichoke so would love to give this recipe a go
I’ve been expanding on what I make with artichokes lately beyond basic spinach and artichoke dips.
I can’t wait to try this! My husband loves artichokes and I never know how to work it into the meal so I always end up making a spinach-artichoke dip.
Hah, that was my go-to for a long time, too. I’ve been slowly working on finding other ways to use them.
Love this and all the details you shared. WIll add this into our mix next week.
I hope you and your family enjoy the meal!
I have never tasted artichokes before. Maybe this is the time to try.
They have a very unique flavor. If you haven’t had them before, they can be a little overpowering but still yummy!
I have only tried to cook with artichokes once but I wasn’t too sure what to do with them. This dish sounds delicious.
They can be tricky sometimes, but this recipe was super easy to make.
So creamy and delicious! I’ve not tried artichoke sauce before but it sounds and looks fantastic. Can’t wait to make this for the family.
This was new for us, too. But we love artichoke dip so figured we could make it into a sauce.
I don’t think I’ve ever tried or eaten artichoke but this looks really tasty and having it in a sauce feels like a nice way to try it x
Artichokes have a strong flavor, but you’re right, in a sauce is a great way to try them since there are other flavors there, too.
We frequently eat artichoke prepared in a variety of ways when they are in season. Unfortunately, their season is so short.
I don’t think I’ve ever used them fresh. I always buy the canned artichoke so never paid much attention to their season.
We love artichokes, and this sounds like a good use for them. Great pairing, and the recipe sounds easy as well.
This was one of the first times I used them for something other than spinach artichoke dip and it was so yummy, and easy!
This recipe looks really delicious. I hadn’t heard of an artichoke sauce before.
This was the first time we had made something like it.