Chicken Fajitas, with an easy seasoning made from scratch, are a quick and delicious dinner that the entire family can enjoy.
Jump to RecipeAs with a lot of my recipes, I started making Chicken Fajitas with a prepackaged seasoning, but after some experimentation came up with my own. Chicken Fajitas can be made in so many ways, with a variety of toppings, so they can suit almost anyone’s tastes.
We didn’t have fajitas much when I was growing up because spicy foods don’t agree well with my dad or with me. I started having them homemade when I met my husband. His mom would make them for us when we were visiting. The packaged seasonings are good, but it would sometimes be too spicy for me.
By making my own seasoning, I can vary the ingredients and make it so it isn’t too spicy for me, but still have enough flavor for everyone else as well. You can adjust the recipe for the seasoning as well to suit the tastes of you and your family.
Step by Step
Slice all of your vegetables and add them to a medium mixing bowl. I like to use some bell pepper and onion. Of course, as I mentioned, you can use almost anything you would like in a fajita. I know some people like mushrooms and have heard of everything from cloves of garlic to sweet potato to avocado. Again, make them how you and your family will enjoy.
Cut the chicken into bite-sized chunks and place them in the medium mixing bowl with vegetables.
In a small bowl, mix together all of the ingredients for the seasoning. Cover the chicken and vegetables with the fajita seasoning and refrigerate for a few hours to marinade.
In a medium pan, warmed over medium-high heat, pour the chicken and vegetables out. Saute for about 10 minutes, until the chicken is cooked and the vegetables are tender.
Pour in 3/4 cup of water and stir gently. Cover and cook for about 7-10 minutes, stirring occasionally.
Serve the chicken fajitas in a tortilla shell and top with any other desired toppings. I like cheese and sour cream, and sometimes we put fresh avocado on top as well.
Recipe
Originally Published On: December 30, 2017
Last Updated On: July 9, 2019
Chicken Fajitas from Scratch
Ingredients
- 1 tbsp cornstarch
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp granulated sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1 lb chicken breast (boneless, skinless)
- 1/4 cup orange bell pepper
- 1/4 cup red bell pepper
- 1/4 cup yellow bell pepper
- 1/2 onion
- 3/4 cup water
- 4 flour tortilla shells
- 1 cup cheese
- desired toppings such as sour cream and avocado
Recommended Equipment
Instructions
- Cut the chicken into bite-sized chunks and place them in a medium mixing bowl
- Slice the vegetables and add these to the mixing bowl
- In a small bowl, mix together all of the ingredients for the seasoning
- Cover the chicken and vegetables with the fajita seasoning and refrigerate for a few hours to marinade
- In a medium pan, warmed over medium-high heat, pour the chicken and vegetables out
- Saute for about 10 minutes, until the chicken is cooked and the vegetables are tender
- Pour in 3/4 cup of water and stir gently
- Cover and cook for about 7-10 minutes, stirring occasionally
- Serve the chicken fajitas in a tortilla shell and top with any other desired toppings
This looks good. We haven’t had fajitas in awhile and now need to add some items to my grocery list.
We don’t eat them often, even though they are one of my favorites! I hope you enjoy!
I haven’t made chicken fajitas in ages. I never know what spices to add, so I usually do the pre-spiced kits for meals like this. Love your list of seasoning for that reason!
I always did the packets as well, until I decided I wanted a slightly different flavor and couldn’t dine any ready-made that I liked.
That looks delicious!! Plus I love that you mixed your own seasoning. I’m lazy, I just buy pre-combined seasonings. But the Tikka Masala seasoning I got from Whole Paycheck really made some amazing chicken tikka.
Those packets are usually pretty good! We just have fun experimenting and making the flavor exactly what we want.
Ok… this needs to be in my belly like now! This looks super easy to make and totally delicious!!!!
Yes to both!! Super easy and so yummy!
I love chicken fajitas, now, having your recipe, I will do my own. I am always thankful for all the great recipes that you share. I have to start giving you credit after doing your recipes.
I’m so glad you enjoy the recipes! We love to cook and share with others.
Fajitas are my son favorite meal! I use meat instead of chicken and if I do them for dinner, just use lot of cheese and jam! Is yummy. I’ll try your recipe to bring something new to the table 😉 Im sure my son will love it!
I usually make them with chicken, but my husband wants to try steak fajitas next time!
Love Fajitas!! I usually do pork but I think I will try your recipe! I bet my kiddos would think it is delish!!
I’ve never tried a pork fajita, that sounds interesting! We will have to try it next time.
This could not have come at a better time! I have been craving mexican food SO BAD lately!
I’ve always loved Tex-Mex, not living in Texas, it’s a staple here!
This is making me hungry! Looks so yummy and delicious.
April
Writing a food blog, I am always hungry!
Since moving from Texas to Canada, I’ve learned to make a lot of Tex Mex myself. This looks like a great recipe to add to my repertoire!!!
We just moved to Texas a few years ago, and I didn’t know good/real Tex-Mex until living here!
These loom beyond delicious and pretty easy to make! I will have to try this as I love to try new recipes. Thank you for sharing this.
They are so good, I hope you get a chance to make them and enjoy!
I love Chicken Fajitas! One of my favorite things to order when I am at a restaurant. I love how you make your own seasoning. For a party recently I made the Sheet Pan Chicken Fajitas. They were yummy!
I love ordering them when we are out as well!
Yum, these look so good! My kids love chicken fajitas, I will have to try tis recipe!!
My boys love the meat, but haven’t figured out how to eat the entire wrap just yet! Their little hands can’t quite hold them.
These look delicious! I can’t wait to give this recipe a try.
It’s a quick and easy meal, I hope you enjoy it!
I don’t think I’ve ever tried Fajitas before hahaha. living in Asia, I am not familiar with foreign recipes because I mostly eat asian cuisine such as chinese, japanese and korean dishes but this is definitely interesting, would love to try fajitas
Oh, you should definitely give them a try! We love TexMex food here.
Looks so good cannot wait to try it.
I love your recipes 🙂
Thanks! We really enjoy these chicken fajitas.
Love how you always tweak the recipes to make your own seasoning. It suits the tastes of your family better and this way you know exactly what goes into your food!
Yes! I do it for exactly the reason you said, I like to know what’s in my food as much as possible!
We love fajitas in our house… we eat them all the time, although we generally make veggie ones using soya or tofu. Will give your recipe a try but using tofu instead of chicken as it sounds yummy!
I’ve never tried them with soya or tofu before. I hope this seasoning works well for yours, too!
I love fajitas! But have never made them at home. Never knew it could be this simple to make. Shall try this recipe soon!
There are so many ways to make them, but I go with the simple whenever I can!
We love love love chicken fajitas! I honestly think before he met me my husband ate them for dinner every single night.
Oh wow, that’s a lot of chicken fajitas!
I usually buy the pre made packs of spices because it never is quite right when I do it on my own, but now you’ve got me curious! I’ll have to try and see!
This doesn’t taste exactly like the packaged seasoning but it’s close and doesn’t have anything in it that we try to avoid.
Ooh, I love this! I LOVE LOVE LOVE fajitas (esp chicken), and as always, I love that you make your own seasonings for it!
Chicken fajitas are always a hit at our house. The seasoning isn’t exactly the same flavor as the packaged, but I like these ingredients better than the added stuff from the store.
Love it! But I have never tried making one at home. I think I’ll give this a try this weekend.
I was a bit intimidated the first time we talked about making fajitas, but it’s much easier than it seems.
This is new to me. I bet the taste was really good! I love your recipes!
It’s such a good recipe. We’ve made these quite a few times and it never disappoints.
Oooh, I was thinking of Mexican night tomorrow. I will be trying this for sure!
This definitely fits with a Mexican-style dinner! I hope you enjoy 🙂