Chicken Fajitas from Scratch Recipe

Chicken Fajitas from Scratch

Chicken Fajitas, with a seasoning made from scratch, are a quick and delicious dinner that the entire family can enjoy.

As with a lot of my recipes, I started making Chicken Fajitas with a prepackaged seasoning, but after some experimentation came up with my own. Chicken Fajitas can be made in so many ways, with a variety of toppings, so they can suit almost anyone’s tastes.

We didn’t have fajitas much when I was growing up because spicy foods don’t agree well with my dad or with me. I really started having them homemade when I met my husband and his mom would make them for us when we were visiting. The packaged seasonings are good, but it would sometimes be too spicy for me.

Fajita Seasoning

By making my own seasoning, I can vary the ingredients and make it so it isn’t too spicy for me, but still have enough flavor for everyone else as well. You can adjust the recipe for the seasoning as well to suit the tastes of you and your family.

Step by Step

In a small bowl, mix together all of the ingredients for the seasoning and set this aside. You can also use this as a marinade for your chicken and vegetables if you plan ahead. To do this, chop your chicken and vegetables and place them in a ziptop bag with a splash of oil and refrigerate for a few hours.

Chicken Fajitas from Scratch Recipe

Slice all of your vegetables. I like to use some bell pepper and onion. Of course, as I mentioned, you can use almost anything you would like in a fajita. I know some people like mushrooms and have heard of everything from cloves of garlic to sweet potato to avocado. Again, make them how you and your family will enjoy.

Chicken Fajitas from Scratch Recipe

Cut your chicken into bite-sized chunks. In a medium pan, saute the chicken over medium-high heat in some oil for about 10 minutes or until cooked through.

Chicken Fajitas from Scratch Recipe

Add the veggies and saute for a few more minutes until they are crisp-tender.

Chicken Fajitas from Scratch Recipe

Pour in 3/4 cup of water and cover with the seasoning mixture.

Chicken Fajitas from Scratch Recipe

Stir everything up so the seasoning gets evenly distributed. Cover and cook for about 7-10 minutes, stirring occasionally.

Chicken Fajitas from Scratch Recipe

Serve the chicken fajitas in a tortilla shell and top with any other desired toppings. I like cheese and sour cream, and sometimes we put fresh avocado on top as well.

Chicken Fajitas from Scratch Recipe


Chicken Fajitas from Scratch Recipe

Chicken Fajitas from Scratch

Chicken Fajitas, with a seasoning made from scratch, are a quick and delicious dinner that the entire family can enjoy.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Main Dish
Cuisine: American
Keyword: bell pepper, chicken, fajita, tortilla shells
Servings: 4 servings
4.8 from 5 votes


  • 1 tbsp cornstarch
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp white sugar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ground cumin
  • 1 lb chicken breast (boneless, skinless)
  • 1/4 cup orange bell pepper
  • 1/4 cup red bell pepper
  • 1/4 cup yellow bell pepper
  • 1/2 onion
  • 3/4 cup water
  • 4 flour tortilla shells
  • 1 cup cheese
  • desired toppings such as sour cream and avocado


  • In a small bowl, combine all ingredients for the seasoning and set aside
  • Slice the vegetables and cut the chicken into bite-sized chunks
  • If you have time, for added flavor, combine the seasoning, vegetables, chicken, and a splash of oil in a ziptop bag and refrigerate for a few hours
  • In a medium pan, over medium-high heat, saute the chicken in a bit of oil until cooked through
  • Add the vegetables and water and cover with seasoning (if they weren’t marinaded)
  • Cover and saute for about 7-10 minutes, stirring occasionally
  • Lay out the flour tortillas and add some of the fajita fillings to each
  • Cover with cheese and any other desired toppings
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Nutrition Facts
Chicken Fajitas from Scratch
Amount Per Serving
Calories 331 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 102mg 34%
Sodium 933mg 39%
Potassium 580mg 17%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 32g 64%
Vitamin A 28.5%
Vitamin C 52.4%
Calcium 22.4%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Chicken Fajitas from Scratch Recipe

26 thoughts on “Chicken Fajitas from Scratch”

  1. theclutterboxblog

    I haven’t made chicken fajitas in ages. I never know what spices to add, so I usually do the pre-spiced kits for meals like this. Love your list of seasoning for that reason!

  2. That looks delicious!! Plus I love that you mixed your own seasoning. I’m lazy, I just buy pre-combined seasonings. But the Tikka Masala seasoning I got from Whole Paycheck really made some amazing chicken tikka.

  3. I love chicken fajitas, now, having your recipe, I will do my own. I am always thankful for all the great recipes that you share. I have to start giving you credit after doing your recipes.

  4. Fajitas are my son favorite meal! I use meat instead of chicken and if I do them for dinner, just use lot of cheese and jam! Is yummy. I’ll try your recipe to bring something new to the table 😉 Im sure my son will love it!

  5. I love Chicken Fajitas! One of my favorite things to order when I am at a restaurant. I love how you make your own seasoning. For a party recently I made the Sheet Pan Chicken Fajitas. They were yummy!


    Yum, these look so good! My kids love chicken fajitas, I will have to try tis recipe!!

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