Chicken curry flatbread is a delicious way to make a weeknight dinner with lots of taste and little effort.
Jump to RecipeI’ve heard of curry a lot, but I’ve always thought it was really spicy. Though recently, I’ve learned that, when used in moderation, it can add a delicious flavor to a meal!
We decided to try out a few different ways of making flatbread meals. The boys absolutely loved when we made some pizza flatbread. Justin and I both enjoyed some chicken curry flatbread for dinner.
I find curry powder to be an interesting spice. When you see it in recipes, it can have a green tint to it. But, in the container, it’s a mustard-yellow color. I was so confused at the difference, but just kept on cooking with it.
In the end, mine looked more green than yellow! Maybe it’s the reaction of the curry powder with other ingredients. Curry powder is a mixture of spices including, garlic, ginger, and turmeric. It’s also similar to garam masala if you have an easier time finding that. Our store doesn’t carry garam masala, only curry powder.
Step by Step
In a small saucepan, combine the carrots, ginger, rice vinegar, water, and sugar. Cook for about 1-2 minutes, stirring constantly. Remove from the heat and let this cool.
Combine the curry powder and olive oil in a microwaveable bowl. Microwave on high for 45 seconds. Stir to combine.
In a small mixing bowl, whisk the plain yogurt, honey, and salt to form a sauce. Whisk in the heated curry powder until thoroughly combined.
Spread 3/4 of the curry sauce over the flatbread.
Drain the carrot mixture with a mesh stainer. Sprinkle the carrots over the curry sauce.
Add the shredded chicken on top of the carrots.
Top everything with chopped green onion. Broil the flatbread on high for about 5 minutes.
Drizzle the chicken curry with the remaining sauce. Slice and serve warm.
Leftovers
Place any remaining chicken curry flatbread in a single layer in a container. Use parchment paper in between layers if needed. Heat under the broiler for about 5-7 minutes to reheat.
Recipe
Originally Published On: September 11, 2020
Chicken Curry Flatbread
Ingredients
- 1/2 cup carrots (grated)
- 1 tsp ground ginger
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tsp sugar
- 1 1/2 tsp curry powder
- 1 tsp olive oil
- 1/2 cup plain yogurt
- 2 tsp honey
- 1/4 tsp salt
- 1 flatbread
- 1 lb rotisserie chicken (shredded)
- 2 green onions (sliced)
Recommended Equipment
Instructions
- In a small saucepan, combine the carrots, ginger, rice vinegar, water, and sugar
- Cook for about 1-2 minutes, stirring constantly
- Remove from the heat and let this cool
- Combine the curry powder and olive oil in a microwaveable bowl and microwave on high for 45 seconds, stirring to combine
- In a small mixing bowl, whisk the plain yogurt, honey, and salt to form a sauce
- Whisk in the heated curry powder until thoroughly combined
- Spread 3/4 of the curry sauce over the flatbread
- Drain the carrot mixture with a mesh stainer
- Sprinkle the carrots over the curry sauce
- Add the shredded chicken on top of the carrots
- Top everything with chopped green onion
- Broil the flatbread on high for about 5 minutes
- Drizzle the chicken curry with the remaining sauce
- Slice and serve warm
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
This looks very interesting. I love how you combine american and indian together. My husband is indian. I will try to cook this for him. Thank you!
Oh, I hope he enjoys it! It’s a great way to combine the two cuisines.
This looks absolutely delicious! My husband’s favorite is pretty much anything curry–I’m going to have to make this for him!
This sounds like a perfect recipe to make for him, then! It was super easy, too 🙂
Yum, what a fabulous dish! I love that it is some easy to make too, the kids can’t wait for me to make it again!!!
You know I love easy meals!
These look so yummy and colourful perfect for a lunch with a salad or for a delicious dinner. Will be trying these at the weekend x
We had it for dinner, but we don’t usually eat a very big/heavy dinner. It would also make a great appetizer, too!
I love curry! I’ve never used it on a flatbed – it looks so yummy!
This was one of the first times I had ever even had curry or made anything with it! It didn’t taste anything like I thought so I really liked it and will be making more recipes like it.
Ooh, this sound really good – my hubby would definitely love these! Will try this recipe out this weekend…
It’s such an easy one to put together, too!
Such a flavorful and delicious meal! Perfect idea for leftovers!
Oooo this is such a great idea. I never would have thought of putting chicken curry on flatbread. I am going to have to try this soon.
This looks delicious and I know something my kids would enjoy as well. Great way of adding vegetables into the dish as well for kids
This looks really interesting! I have not had flatbreads like this.
I am so trying this recipe as I juts got some curry pastes and now have a recipe to try one of them with. This looks delicious and pinning it next!