Chicken Curry Flatbread on a bamboo tray on a white and brown towel on a wooden surface (with logo overlay)

Chicken Curry Flatbread

Chicken curry flatbread is a delicious way to make a weeknight dinner with lots of taste and little effort.

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I’ve heard of curry a lot, but I’ve always thought it was really spicy. Though recently, I’ve learned that, when used in moderation, it can add a delicious flavor to a meal!

We decided to try out a few different ways of making flatbread meals. The boys absolutely loved when we made some pizza flatbread. Justin and I both enjoyed some chicken curry flatbread for dinner.

I find curry powder to be an interesting spice. When you see it in recipes, it can have a green tint to it. But, in the container, it’s a mustard-yellow color. I was so confused at the difference, but just kept on cooking with it.

In the end, mine looked more green than yellow! Maybe it’s the reaction of the curry powder with other ingredients. Curry powder is a mixture of spices including, garlic, ginger, and turmeric. It’s also similar to garam masala if you have an easier time finding that. Our store doesn’t carry garam masala, only curry powder.

Step by Step

In a small saucepan, combine the carrots, ginger, rice vinegar, water, and sugar. Cook for about 1-2 minutes, stirring constantly. Remove from the heat and let this cool.

Carrots in liquid in a small saucepan on a wooden surface

Combine the curry powder and olive oil in a microwaveable bowl. Microwave on high for 45 seconds. Stir to combine.

Warmed curry powder in oil in a small round white bowl on a wooden surface

In a small mixing bowl, whisk the plain yogurt, honey, and salt to form a sauce. Whisk in the heated curry powder until thoroughly combined.

Curry sauce with a wire whisk in a stainless steel bowl on a wooden surface

Spread 3/4 of the curry sauce over the flatbread.

Curry sauce spread on a piece of flatbread on a baking stone on a wooden surface

Drain the carrot mixture with a mesh stainer. Sprinkle the carrots over the curry sauce.

Curry sauce topped with carrots spread on a piece of flatbread on a baking stone on a wooden surface

Add the shredded chicken on top of the carrots.

Curry sauce topped with carrots and chicken spread on a piece of flatbread on a baking stone on a wooden surface

Top everything with chopped green onion. Broil the flatbread on high for about 5 minutes.

Curry sauce topped with carrots, chicken, and green onions spread on a piece of flatbread on a baking stone on a wooden surface

Drizzle the chicken curry with the remaining sauce. Slice and serve warm.

Chicken Curry Flatbread on a bamboo tray on a white and brown towel on a wooden surface (vertical)

Leftovers

Place any remaining chicken curry flatbread in a single layer in a container. Use parchment paper in between layers if needed. Heat under the broiler for about 5-7 minutes to reheat.

Recipe

Originally Published On: September 11, 2020

Chicken Curry Flatbread on a bamboo tray on a white and brown towel on a wooden surface

Chicken Curry Flatbread

Chicken curry flatbread is a delicious way to make a weeknight dinner with lots of taste and little effort.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Appetizer, Main Dish
Cuisine: American, Indian
Keyword: chicken, curry, curry chicken, flatbread
Servings: 4 pieces
5 from 3 votes

Ingredients

  • 1/2 cup carrots (grated)
  • 1 tsp ground ginger
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 1 1/2 tsp curry powder
  • 1 tsp olive oil
  • 1/2 cup plain yogurt
  • 2 tsp honey
  • 1/4 tsp salt
  • 1 flatbread
  • 1 lb rotisserie chicken (shredded)
  • 2 green onions (sliced)

Instructions

  • In a small saucepan, combine the carrots, ginger, rice vinegar, water, and sugar
  • Cook for about 1-2 minutes, stirring constantly
  • Remove from the heat and let this cool
  • Combine the curry powder and olive oil in a microwaveable bowl and microwave on high for 45 seconds, stirring to combine
  • In a small mixing bowl, whisk the plain yogurt, honey, and salt to form a sauce
  • Whisk in the heated curry powder until thoroughly combined
  • Spread 3/4 of the curry sauce over the flatbread
  • Drain the carrot mixture with a mesh stainer
  • Sprinkle the carrots over the curry sauce
  • Add the shredded chicken on top of the carrots
  • Top everything with chopped green onion
  • Broil the flatbread on high for about 5 minutes
  • Drizzle the chicken curry with the remaining sauce
  • Slice and serve warm
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Nutrition Facts
Chicken Curry Flatbread
Amount Per Serving (1 piece)
Calories 89 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 227mg9%
Potassium 139mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 2763IU55%
Vitamin C 2mg2%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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12 thoughts on “Chicken Curry Flatbread”

  1. These look so yummy and colourful perfect for a lunch with a salad or for a delicious dinner. Will be trying these at the weekend x

    1. This was one of the first times I had ever even had curry or made anything with it! It didn’t taste anything like I thought so I really liked it and will be making more recipes like it.

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