All Recipes

In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Two chocolate chip muffins, one with a bite missing, on a round white plate with a few extra chocolate chips with a bamboo tray of chocolate chip muffins behind it all on a white and grey marble surface (with logo overlay)

Chocolate Chip Muffins

Delicious chocolate chip muffins that taste more like a dessert for breakfast! Easy to make and kid-approved!

3 pieces of chicken and cheese quesadillas on a slate tray with a brown and white towel behind all on a wooden surface (with logo overlay)

Chicken and Cheese Quesadillas

Sauté chicken and add it to a tortilla shell with your choice of cheese and warm the whole thing for a quick dinner that’s kid-approved.

Fish Cakes with Dipping Sauce

Fish Cakes with Dipping Sauce

Fish cakes are easy to make, and use common ingredients. They are one of my favorite ways to eat fish, and the boys will eat it too!

Square cut of pierogi lasagna topped with sour cream and seasonings on a round white plate on a white and grey towel all on a wooden surface (with logo overlay)

Pierogi Lasagna

Pierogi are a delicious Polish dumpling often filled with potatoes and cheese. Turn that into lasagna for a quick and easy meal.

Taco Dip covered with shredded blended cheese in an off-white serving dish with round tortilla chips behind the dish all on a wooden surface (with logo overlay)

Taco Dip

Easy taco dip made from only 4 ingredients and sure to be a crowd-pleaser! But be careful, once you start eating it can be hard to stop!

Metal fork lifting a piece of cheesy chicken and ranch from a cast iron skillet with the remaining meat (with logo overlay)

Cheesy Chicken and Ranch

Throw together a quick meal using only a few common ingredients. It’s cheesy and covered in ranch for a delicious cheesy chicken and ranch dinner.

Mozzarella-Stuffed Meatloaf with a few slices laying on their side next to a bowl of salad on a bamboo surface (with logo overlay)

Mozzarella-Stuffed Meatloaf

Meatloaf is always one of those quick and easy meals, and stuffing it with mozzarella cheese is the only way I like to eat it!

Oatmeal Energy Balls in a square bowl with a few next to the bowl on a white surface sprinkled with oats, flax seed, and chia seeds (with logo overlay)

Oatmeal Energy Balls

Made with only 5 ingredients, Oatmeal Energy Balls are a perfect, quick, healthy snack for that afternoon slump.

Tricolor Ice Pops + Cookbook Review

Tricolor Ice Pops + Cookbook Review

Popsicles are fun any time of the year. Try these yummy Tri-Color Ice Pops packed with fruits and veggies from Kid Chef Junior that kids will love!

Dinner for Two

20 Dinners for Two: Recipe Roundup

Dinners for two isn’t always easy, so I’ve rounded up over 25 posts from blogs all over the web with dinners made with two servings.