In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Delicious chocolate chip muffins that taste more like a dessert for breakfast! Easy to make and kid-approved!
Sauté chicken and add it to a tortilla shell with your choice of cheese and warm the whole thing for a quick dinner that’s kid-approved.
Fish cakes are easy to make, and use common ingredients. They are one of my favorite ways to eat fish, and the boys will eat it too!
Pierogi are a delicious Polish dumpling often filled with potatoes and cheese. Turn that into lasagna for a quick and easy meal.
Easy taco dip made from only 4 ingredients and sure to be a crowd-pleaser! But be careful, once you start eating it can be hard to stop!
Throw together a quick meal using only a few common ingredients. It’s cheesy and covered in ranch for a delicious cheesy chicken and ranch dinner.
Meatloaf is always one of those quick and easy meals, and stuffing it with mozzarella cheese is the only way I like to eat it!
Made with only 5 ingredients, Oatmeal Energy Balls are a perfect, quick, healthy snack for that afternoon slump.
Popsicles are fun any time of the year. Try these yummy Tri-Color Ice Pops packed with fruits and veggies from Kid Chef Junior that kids will love!
Dinners for two isn’t always easy, so I’ve rounded up over 25 posts from blogs all over the web with dinners made with two servings.