Snacks/Desserts

Every member of this Lynch family has a sweet tooth. A really big sweet tooth. So naturally, we make a lot of desserts around here. And snacks. I try to keep them healthy, but come on, desserts can only be so healthy, right? I will quickly admit I am a huge chocoholic. Give me a big Hershey’s milk chocolate bar any day and you’ve won me over!

Blackberry cobbler in a white casserole dish with a wooden spoon next to a red and white towel all on a white wooden surface (with logo overlay)

Blackberry Cobbler

Use fresh blackberries and a few pantry staples to make a delicious blackberry cobbler. A perfect dessert any time of the year.

Sticks of beef jerky in a round brown and tan bowl with a brown and white towel behind all on a wooden surface (with logo overlay)

How to Make Beef Jerky

Use a dehydrator to dry out seasoned beef to make your own homemade beef jerky. It keeps a long time for a great snack at home or on the road.

3 pieces of butter-pecan fudge on a piece of parchment paper with a white casserole dish of fudge behind all on a white wooden surface (with logo overlay)

Butter-Pecan Fudge

Butter-Pecan Fudge is a simple recipe to make but tastes delicious. It’s perfect for dessert for a crowd since one batch makes 64 pieces!

Key Lime Frosted Cookies on a bamboo tray on top of a white towel on a wooden surface (with logo overlay)

Key Lime Frosted Cookies

Bring the flavors of Key West home by making these easy and delicious Key Lime Cookies. Add lime zest to the cookies and frosting for an extra tart flavor.

Veggie tortilla pinwheels on a bamboo tray with a white and brown towel behind all on a wooden surface (with logo overlay)

Veggie Tortilla Pinwheel Roll-Ups

Use a few easy ingredients to make Veggie Tortilla Pinwheel Roll-Ups for a quick, simple lunch to eat immediately or pack for work or school.