Snacks/Desserts

Every member of this Lynch family has a sweet tooth. A really big sweet tooth. So naturally, we make a lot of desserts around here. And snacks. I try to keep them healthy, but come on, desserts can only be so healthy, right? I will quickly admit I am a huge chocoholic. Give me a big Hershey’s milk chocolate bar any day and you’ve won me over!

3 pieces of butter-pecan fudge on a piece of parchment paper with a white casserole dish of fudge behind all on a white wooden surface (with logo overlay)

Butter-Pecan Fudge

Butter-Pecan Fudge is a simple recipe to make but tastes delicious. It’s perfect for dessert for a crowd since one batch makes 64 pieces!

Key Lime Frosted Cookies on a bamboo tray on top of a white towel on a wooden surface (with logo overlay)

Key Lime Frosted Cookies

Bring the flavors of Key West home by making these easy and delicious Key Lime Cookies. Add lime zest to the cookies and frosting for an extra tart flavor.

Veggie tortilla pinwheels on a bamboo tray with a white and brown towel behind all on a wooden surface (with logo overlay)

Veggie Tortilla Pinwheel Roll-Ups

Use a few easy ingredients to make Veggie Tortilla Pinwheel Roll-Ups for a quick, simple lunch to eat immediately or pack for work or school.

A pile of Churro Rice krispies on a brown piece of butcher paper next to a round white bowl with hot fudge and a small stainless steel spoon all on a wooden surface (with logo overlay)

Churro Rice Krispies Treats

Add a bit of cinnamon and sugar to amplify a regular Rice Krispie treat into delicious Churro Rice Krispies for a fun and easy snack!

7 pieces of Double Chocolate Fudge sprinkled with kosher salt on a white surface (with logo overlay)

Double Chocolate Fudge

5 easy ingredients plus 5 minutes of prep time are all you need for a perfect, delicious, sweet and salty double chocolate fudge.