Spaghetti Casserole with Chicken and Cheese
Baking a spaghetti casserole is perfect for a large crowd. Add chicken and cheese to make it extra flavorful for a meal anyone can enjoy.
Lunch/Dinner
I am combining lunch and dinner, because many of these meals can be made for either. Typically, lunch for us is leftovers from dinner the night before, or something simple liked a grilled cheese sandwich. I don’t really have any recipes that are specifically for lunch, but any of the dinner recipes can easily be made for a lunch. I know some people prefer their larger meal at lunch and a lighter meal at dinner.
Sun-Dried Tomato Chicken
Sun-Dried Tomato Chicken is an easy one-pan meal that adds the tangy, chewy taste of sun-dried tomatoes to skillet-cooked chicken.
Sirloin Steak with Dijon Sauce
Steak topped with a dijon sauce is a great way to add some bold flavor to a traditional cut of steak. It cooks quickly for an easy dinner.
Pizza Burgers: The Perfect Combination of Two Favorites
Two of our favorite meals are pizza and hamburgers. Pizza burgers are a great combination of the two favorites into one delicious meal!
Orange-Ginger Salmon with Toasted Snow Peas
Whip up a quick weeknight meal full of bold flavor with orange ginger salmon and a side of toasted snow peas in the orange-ginger sauce.
Shrimp Scampi with Basil
Adding basil to traditional Italian-American shrimp scampi gives it a boost of sweet flavor to balance the lemon and garlic in the dish.
Easy One-Pot Mac and Cheese
You can have mac and cheese on the table made from scratch in less than 30 minutes. It’s as quick as a box, but much better for you!
Gnocchi with Spinach and Red Pepper Sauce
Cook up some gnocchi with spinach to enjoy with an easy homemade red pepper sauce. It has many health benefits and is a delicious meal.
Parmesan-Crusted Chicken with Balsamic Ketchup
A tangy balsamic ketchup is the perfect dipping sauce for this Parmesan-Crusted Chicken. One pan is all you need to put dinner on the table.
Salmon Cakes with Buttermilk Sauce
Fresh salmon fillets are perfect to make into crispy, flaky salmon cakes. Pair them with a homemade buttermilk sauce for a great combo.