How to Make Perfect Hard-Boiled Eggs
Making a perfect hard-boiled egg isn’t science, it’s all about the exact amount of time boiling. I’ve found this method works every time!
There are many foods that we rely on for meals that can easily be made at home. But, we usually go for convenience and grab them from the store. Then we are left with subpar ingredients, less than ideal flavor, and/or extra packaging to throw away. Start making these staple ingredients from home for a happier and healthier kitchen!
Making a perfect hard-boiled egg isn’t science, it’s all about the exact amount of time boiling. I’ve found this method works every time!
Use a few easy ingredients to make your own Tzatziki Sauce from scratch and add some homemade flavor to your next Mediterranean meal.
Use the slow cooker to make your own homemade marinara sauce with more flavor and texture than the store-bought alternative.
Making vegetable broth at home is easy to make in the slow cooker and costs almost nothing if you use vegetable scraps from previous meals.