3-Ingredient No-Bake Cereal Bars from Crumbs
Use the crumbs from the bottom of the cereal box, combined with two simple ingredients, to make homemade cereal bars perfect for breakfast or snack time.
Vegan
Southwestern Salad with an Avocado Dressing
You can truly “eat the rainbow” with this delicious Southwestern Salad topped with a quick and easy homemade avocado dressing.
Frozen Fruit Cups: The Perfect Summer Treat
Frozen Fruit Cups are so great for the heat of summer! Well, they are great anytime, but especially when it’s warm outside, and are so easy!
Easy Peasy Lemon Squeezy Lemonade
Lemonade is a refreshing drink for those hot summer days. Get a few lemons and use this ratio for perfect homemade lemonade every time!
How to Make Dill Pickles at Home
Crunchy, fresh dill pickles are a great addition to any sandwich and are so easy to make. You only need a few ingredients and about 30 minutes!
Pico de Gallo Recipe
Pico de Gallo is really simple to make, and goes great with almost any Tex-Mex meal as an added topping or on the side with some chips. Do you have a favorite way to eat pico de gallo?
Whiskey Sour Cocktail Drink
Spirits, sweet, and sour come together in 10 minutes to make a delicious cocktail recipe called a Whiskey Sour with a few simple ingredients.
Homemade Vegetable Broth from Kitchen Scraps
Making vegetable broth at home is easy to make in the slow cooker and costs almost nothing if you use vegetable scraps from previous meals.
Chickpea and Spinach Orecchiette
Chickpea and Spinach Orecchiette is a vegan pasta dinner that will keep you full for hours with layers of ingredients and a blast of flavors.
Tricolor Ice Pops + Cookbook Review
Popsicles are fun any time of the year. Try these yummy Tri-Color Ice Pops packed with fruits and veggies from Kid Chef Junior that kids will love!