Vegan

Vegan Breakfast Cookies

Everyone will love having cookies for breakfast! These vegan breakfast cookies are easy to make and easy to serve.

Fry some potatoes and layer them with arugula and hummus to make a salad with warm potatoes. It’s bold, hearty, and a healthy filling meal.

Tuscan bread is perfect to go with any saucy meal. It’s meant to accompany a dish, and this simple version makes it easy to have at home.

Quickly whisk together a bold dijon vinaigrette dressing perfect for a variety of uses, such as on a salad, on steak, or as a marinade.

Energy balls are a perfect snack for post-workout or after during the heat of summer. These almond-date energy balls are full of protein.

Vegan coconut ice cream is a perfect alternative for those on a vegan diet or who need a dairy-free dessert with only a few ingredients.

Irish Soda Bread is a no-yeast bread that requires almost no kneading as well. Ready in an hour, this bread is a perfect side for any meal.

Mix up vegan eggnog in the blender for a healthier version of a holiday classic. With only 5 ingredients, you can’t go wrong!

A Prosecco Mimosa is a simple drink, but perfect for a brunch or gathering. You can make with only 2 ingredients or add more flavor options.

If you follow a vegan diet, or want some healthy vegan options, check out these 4 delicious recipes from guest author Caitlin Evans.