Vegan Archives

Pita Bread Pockets From Scratch

Fresh, warm pita bread pockets made in a bread machine from scratch, are perfect to go with any Mediterranean sandwich or to dip in hummus.

Guacamole is a Tex-Mex staple, and so easy to make a quick batch at home. Use 6 simple ingredients and about 10 minutes for this chip dip.

Making Creme de Menthe at home is easy and only takes a couple days to have a delicious, smooth liquor to add to any drink for a minty kick.

Treacle tarts are one of Harry Potter’s favorite desserts, and after making these easy vegan tarts at home, they are one of my favorites, too!

A quick and easy recipe, this vegetable lo mein can be made in about 20 minutes. It’s a great meatless option for busy weeknights.

Instead of buying premade and processed pasta sauce, serve your family something healthier and more delicious in under 30 minutes.

Use any leftover pumpkins you may have to make your own pumpkin puree. It’s perfect for holiday baking and tastes better than canned.

Roasted Potatoes are a perfect side dish for almost any meal. They can be made in about 25 minutes and seasoned to accompany any flavors.

Pumpkin juice seems to be the favored drink among wizards, and after making our own at home with only 5 ingredients, I understand why!

Easily make a pot pie by turning it into a casserole rather than individual servings. This vegan pot pie casserole can be customized to your tastes.