Dairy Free

Homemade Vegetable Broth from Kitchen Scraps

Making vegetable broth at home is easy to make in the slow cooker and costs almost nothing if you use vegetable scraps from previous meals.

Salisbury Steak is a delicious easy dinner for those crazy weeknights. Quick to make and full of flavor, this is sure to please everyone.

Chickpea and Spinach Orecchiette is a vegan pasta dinner that will keep you full for hours with layers of ingredients and a blast of flavors.

Made with only 5 ingredients, Oatmeal Energy Balls are a perfect, quick, healthy snack for that afternoon slump.

Popsicles are fun any time of the year. Try these yummy Tri-Color Ice Pops packed with fruits and veggies from Kid Chef Junior that kids will love!