All Recipes

In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Vegan Eggnog in the Blender

Mix up vegan eggnog in the blender for a healthier version of a holiday classic.…

Brown Sugar Fudge – Only 5 Ingredients

5 ingredients come together to make delectable brown sugar fudge. It's perfect for the holidays…

Pasta Fagioli Soup (Olive Garden Copycat)

The slow cooker makes it easy to prepare delicious Pasta Fagioli Soup, similar to the…

Five Cheese Pull-Apart Bread

For an appetizer that is sure to please, make a five cheese pull-apart bread. It's…

Ambrosia Salad + Friendsgiving

Make delicious Ambrosia Salad for an appetizer or dessert this holiday season. Use 3 easy…

Instant Pot Chicken Noodle Soup

Cooler weather calls for soup! And there's nothing easier than instant pot chicken noodle soup…

Prosecco Mimosa Recipe

A Prosecco Mimosa is a simple drink, but perfect for a brunch or gathering. You…

Green Chicken Soup

Soup season can have lighter meals, such as this Green Chicken Soup. It's packed with…

Green Goddess Dressing

Green Goddess Dressing comes together in 5 minutes and is very versatile. It's great for…

Roasted Tomato and Cheddar Soup

Take a few minutes to roast your own tomatoes before blending them with other ingredients…

%%footer%%