Kitchen Tips & Reviews Recipes

Kitchen Organization, Day 3: The Refrigerator (and Freezer)

After the pantry, the refrigerator and freezer hold most of your food. Which means a lot of things in and out. Time to get it organized!

Everyone has a junk drawer. It usually collects dust and, well, junk! It’s time to get that cleaned out and organized to know what you have!

Get your kitchen organization started with the biggest job of all: the pantry. It isn’t easy or fun, but makes a big impact when finished.

Follow along with a series of 6 posts to get you the beautiful, organized kitchen that you want so you can enjoy your space again.

Having a No Waste Kitchen is a worthy endeavor that can be made more complicated when kids are involved, but these tips help make it easier.

Starting an indoor herb garden is a great way to grow food and cut down on waste. You also eliminate plastic from store-bought herbs.

The easiest way to make bacon is in the air fryer. It’s crispy, quick, and makes very little mess. Try it next time you make breakfast.

Many recipes have downtime. Use your time wisely, and sneak in a few quick easy exercises to get in shape in the kitchen while you cook.

Repurposing furniture in your home is a great way to get started on a DIY Coffee Bar. It’s great for entertaining and organization.

Participating in our local Bountiful Baskets has been great for trying new produce while also getting staples at a fraction of the cost.