Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb chicken breast (cooked and shredded); 8 oz cream cheese (softened); 8 oz ranch dressing; 3 oz buffalo sauce; 8 oz Mexican blend cheese (shredded); Crackers

An easy appetizer or pot luck recipe is Buffalo Chicken Dip. It’s spicy, tangy, and cheesy with an addictive flavor served on crackers.

Jump to Recipe

Buffalo Chicken Dip is a classic, creamy dip that brings the spicy tang of buffalo chicken wings into an easy-to-serve form. This delicious recipe combines shredded chicken breasts, cream cheese, ranch dressing, buffalo sauce, and loads of cheese, resulting in a creamy and cheesy dip that’s perfect for any gathering.

The first time I had a dip similar to this, it was called “crack chicken” because it’s so addictive. We were at our annual beach vacation and one of our friends brought it for the welcome party that they host every week.

And wouldn’t you know, he was right. It’s delicious and addictive and it was also gone quickly!

Serving Suggestions

This dip pairs wonderfully with a variety of dippers. Traditional choices include tortilla chips, celery sticks, and carrot sticks, which complement the spicy and creamy dip. For a heartier option, consider serving with baguette slices or corn chips. Bell pepper strips and other fresh vegetables also make excellent, crunchy accompaniments.

Variations and Tips

Alternative Chicken Options: While the recipe calls for cooked and shredded chicken breasts, you can save time by using rotisserie chicken or canned chicken. If you prefer dark meat, shredded chicken thighs are a flavorful alternative.
Adjusting the Heat: The level of spiciness can be tailored to your preference by adjusting the amount of buffalo sauce. For a milder dip, reduce the buffalo sauce and increase the ranch dressing proportionally. Conversely, for extra heat, add more buffalo sauce or a dash of hot pepper sauce.
Cheese Choices: While Mexican blend cheese is used in this recipe, feel free to experiment with other cheeses like cheddar cheese or pepper jack for different flavor profiles. Using pre-shredded cheese can save time, but shredding your own cheese often results in a smoother melt.
Cooking Methods: This dip can also be prepared in a crock pot or instant pot. For the crock pot method, combine all ingredients and cook on low heat for 2-3 hours, stirring occasionally, until hot and bubbly. This method is especially convenient for serving at large gatherings or during football season, as it keeps the dip warm throughout the event.Allrecipes
Storage and Reheating: Leftover buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the desired amount in a small bowl and microwave until warmed through, or heat gently on the stove over low heat. If you have a large amount left, reheating in the oven in a shallow 1-quart baking dish covered with plastic wrap (with a few holes poked for ventilation) can help maintain the dip’s creamy texture.
Freezing: For longer storage, place the dip in freezer-safe containers and freeze for up to three months. Keep in mind that the texture may change slightly upon thawing due to the cream cheese and ranch dressing.Allrecipes+1Allrecipes+1

Nutritional Information

Buffalo Chicken Dip is a rich and indulgent appetizer. While exact daily values can vary based on specific ingredients used, be mindful of portion sizes if you’re watching your calorie intake. For a lighter version, consider substituting Greek yogurt for some of the cream cheese or sour cream to reduce fat content while maintaining creaminess.

This easy buffalo chicken dip recipe is a crowd-pleaser that consistently receives rave reviews. Whether you’re hosting a Super Bowl party, a game day gathering, or simply enjoying a tangy appetizer with family and friends, this dip is sure to be a hit. Its creamy texture, spicy buffalo-ranch sauce, and loads of cheese make it the real deal among delicious appetizers. Next time you’re in need of a go-to dish for a large gathering, give this cheesy buffalo chicken dip a try—you won’t be disappointed!

Buffalo Chicken Dip Step by Step

Ingredients

1 lb chicken breast, cooked and shredded
8 oz cream cheese, softened
8 oz ranch dressing
3 oz buffalo sauce
8 oz Mexican blend cheese, shredded
Crackers

Preparation

Preheat oven to 375F. In a saucepan, over low heat, mix shredded chicken with cream cheese.

Chicken and cream cheese in a saucepan on a white and grey marbled surface

Add the dressing and hot sauce.

Chicken, cream cheese, buffalo sauce, and ranch in a saucepan on a white and grey marbled surface

Once mixed, add shredded cheese.

Chicken, cream cheese, buffalo sauce, and ranch with shredded cheese in a saucepan on a white and grey marbled surface

Stir until completely mixed and spread the buffalo chicken dip in a 9×13 baking dish.

Buffalo chicken dip in a white casserole dish on a white and grey marbled surface

Bake for about 10 minutes, until the dip is bubbly and the cheese starts to brown. Serve warm with crackers.

Buffalo chicken dip with a ritz cracker in the dip in a round brown bowl with a brown and white towel behind all on a wooden surface (vertical)

Buffalo Chicken Dip Leftovers

Storage: Place leftover dip in a container and refrigerate for up to 3-4 days.

Reheating: It can be eaten cold, or reheated in a saucepan until just warmed through.

Recipe

Originally Published On: August 11, 2021

Last Updated On: April 7, 2025

Buffalo Chicken Dip

An easy appetizer or pot luck recipe is Buffalo Chicken Dip. It's spicy, tangy, and cheesy with an addictive flavor served on crackers.

Prep Time 15

Cook Time 10

Total Time 25

Course:

Appetizer

Cuisine:

American

Keyword:

buffalo sauce

chicken

crackers

dip

ranch

Dietary Needs:

Egg-Free

Nut-Free

Meat:

Chicken/Turkey

Servings:

5 from 3 votes

Ingredients

1 lb chicken breast (cooked and shredded)
8 oz cream cheese (softened)
8 oz ranch dressing
3 oz buffalo sauce
8 oz Mexican blend cheese (shredded)
Crackers

Recommended Equipment

Instructions

In a saucepan over low heat mix shredded chicken with cream cheese
Add the dressing and hot sauce
Once mixed, add shredded cheese
Stir until completely mixed
Bake in a 9×13 pan for about 10 minutes
Serve warm with crackers

Notes

Nutrition facts do not include crackers.

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Nutrition Facts

Buffalo Chicken Dip

Amount Per Serving (0.5 cup)

Calories 534 Calories from Fat 405

% Daily Value*

Fat 45g69%

Saturated Fat 17g85%

Trans Fat 1g

Cholesterol 138mg46%

Sodium 1320mg55%

Potassium 387mg11%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 28g56%

Vitamin A 794IU16%

Vitamin C 2mg2%

Calcium 302mg30%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.