Brownies from Scratch

Brownies from Scratch

Brownies are an easy, quick way to have a delicious chocolate dessert. Top them with powdered sugar for an extra little pop of flavor.

Who doesn’t love a good brownie? I mean, seriously. Chocolate. Sweet. Dessert. Top with powdered sugar and we have a winner! I love these brownies from scratch, no worries about what they put in that boxed stuff.

Bonus: they are made from ingredients that I always have on hand. Sometimes we are out of the chocolate chips, but only if I eat them the chocolate chip gnomes eat them all!

2-side-by-side
The boys sure do have a sweet tooth and loved the brownies!

You could also easily make this dairy-safe by subbing in vegan butter and vegan chocolate chips. I have a friend who can’t have dairy, so I’ve been learning a lot about that dietary restriction since she’s over every month for Harry Potter club!

The brownies only take about 15 minutes to prepare, which is not that much longer than the boxed brownies. And you still only have one item to clean in addition to the baking dish. With the boxed, it’s usually a bowl, with this homemade recipe, it’s a pot. 

Sometimes, I’ll buy regular chocolate chips instead of the semi-sweet if we really want a sweet taste. But most of the time, the semi-sweet are still enough for this dessert. 

Step by Step

Preheat the oven to 325F and grease an 8×8 baking dish.

In a medium saucepan melt the butter.

Stir in the sugar and water then set the heat to medium and cook until it starts to boil, stirring frequently.

Remove the pan from the heat and stir in the chocolate chips until they are melted and smooth.

Mix in the eggs and vanilla. the mixture may be a bit hard to stir, but it loosens up.

Sift the flour and baking soda into the chocolate mixture and stir until combined.

Spread the batter evenly into the greased baking dish.

Bake for 30-45 minutes, until the brownies have set and a toothpick comes out clean.

Sprinkle with powdered sugar if desired.

Recipe

Brownies from Scratch

Brownies

Brownies are an easy, quick way to have a delicious chocolate dessert. Top them with powdered sugar for an extra little pop of flavor.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, sweet, vanilla extract
Servings: 9
5 from 7 votes

Ingredients

  • 1/2 cup sugar
  • 2 tbsp butter
  • 2 tbsp water
  • 1 1/2 cups semisweet chocolate chips
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2/3 cup flour
  • 1/4 tsp baking soda

Instructions

  • Preheat oven to 325
  • Grease an 8×8 baking dish
  • In medium saucepan combine sugar, butter, and water
  • Cook over medium heat until boiling
  • Remove from heat and stir in chocolate chips until melted and smooth
  • Mix in the eggs and vanilla
  • Combine the flour and baking soda and stir into the chocolate mixture
  • Spread evenly into the baking dish
  • Bake for 30-45 minutes or until brownies have set and toothpick comes out clean
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Nutrition Facts
Brownies
Amount Per Serving
Calories 287 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 74mg 3%
Potassium 193mg 6%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 22g
Protein 4g 8%
Vitamin A 2.9%
Calcium 2.5%
Iron 13.9%
* Percent Daily Values are based on a 2000 calorie diet.

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Brownies from Scratch

46 thoughts on “Brownies from Scratch”

  1. I always make everything from scratch, but I haven’t done brownies in a decade and couldn’t find my old recipe, but yours sounds perfect! Thank you!

  2. Yum you have made this look so easy! I am hungry now! I have printed it off and want to try it asap!! ♥

  3. My 2 weaknesses are brownies and chocolate chip cookies. Those brownies look so delicious that it’s making my mouth water right now. 😋

  4. Yummmm….these look so yummy! I love brownies and I am going to try this recipe. What I loved about this recipe is that it is with photos which are very helpful for people like me. 🙂

  5. Melanie williams

    In our house, we actually love brownies. I had one yesterday they are super yummy. Will give your recipe a go xx

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