Stephanie Lynch

Stephanie is a native Floridian living in Texas who loves to be in the kitchen cooking, baking, organizing, and making delicious new foods for her family. Also known as: boy-mom, wife, daughter, sister, photographer, nerd, adventure-seeker, beach-lover.

Pico de Gallo

Pico de Gallo Recipe

Pico de Gallo is really simple to make, and goes great with almost any Tex-Mex meal as an added topping or on the side with some chips. Do you have a favorite way to eat pico de gallo?

Tortilla-Crusted Chicken

Tortilla-Crusted Chicken

Use leftover tortilla chips (or the crumbs in the bottom of the bag) for a delicious crunchy crust for chicken for your next Tex-Mex night.

Veggie Pizza

Veggie Pizza

Great as an appetizer. Veggie Pizza is made with a dough crust, ranch ‘sauce’, and fresh vegetables on top. Easily customize for all tastes. Have you eaten your veggies today?

Creamy Lemon Pasta

Creamy Lemon Pasta

Have dinner on the table in less than 30 minutes with this delicious creamy pasta with a bit of lemon for extra flavor.

Banana Bread Bars

Banana Bread Bars

Banana Bread Bars are a great variation on a favorite breakfast meal in our home. Similar to banana bread with a cream cheese frosting.

Fluffy and Yummy Scrambled Eggs

Fluffy and Yummy Scrambled Eggs

There are many ways to make scrambled eggs, but this method is my favorite way to make them both fluffy and yummy! My secret: cheese!

How to Make Perfect Hard-Boiled Eggs

How to Make Perfect Hard-Boiled Eggs

Making a perfect hard-boiled egg isn’t science, it’s all about the exact amount of time boiling. I’ve found this method works every time!

Banana Bread

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